Use the slow speed slicer shredder
to slice and shred such things as
carrot, cucumber, cabbage, apples,
potato and cheese.
pusher
feed tube and body
locating pin
drum Retainer
drums
before use
Wash the parts, see ‘cleaning’.
safety
●
Never put your fingers in the feed
tube. Use the pusher supplied.
●
Handle the drums with care, they are
extremely sharp.
●
Keep children away from the
machine.
●
Don’t touch moving parts.
●
Unplug the machine before fitting or
removing parts or cleaning.
to assemble.
1 Select a drum. Most drums are
numbered at the back and used as
follows:
●
Drum No 1
- For fine shredding :-
chocolate, nuts, carrot, cheese,
parsnip and suet
●
Drum No 2
- For coarse
shredding:- chocolate, nuts, carrot,
cheese, parsnip and suet
●
Drum No 3
- For thin slicing -
onion, cabbage, cucumber, carrot,
apples, potato, nuts and chocolate.
●
Drum No 4
- For thick slicing -
onion, cabbage, cucumber, carrot,
apples, potato, nuts, chocolate and
beetroot.
●
Rasping drum
- For grating
parmesan cheese and potato for
German potato dumplings.
Note:- Due to different market
requirements the number of
drums supplied may vary.
2 Fit the drum into the body of the
slow speed slicer shredder.
3 Lock the drum retainer in position by
turning anti-clockwise until the
locating line is directly underneath
the dot on the body
.
to use the slow speed
slicer shredder
1 Remove the slow speed outlet
cover: slide the catch
, then pull
.
2 Hold the catch back and insert the
slicer shredder. Turn it both ways
until it locks into place.
3 Place a collecting vessel beneath the
outlet.
4 Fill the feed tube to prevent food
from slipping sideways during
processing. Switch onto speed 3 - 4
and gently push down with the
pusher.
●
When slicing cabbage, cut into
wedges and remove the stalk. Place
in the feed tube and keep upright
with steady pressure on the pusher.
cleaning
1 Dismantle the attachment . Wash all
parts in hot soapy water, then dry.
Do not wash in a dishwasher.
English
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