23
Rack positions
Setting Oven Controls
1
2
3
5
4
Broil
NOTE
You may press
STOP
any time when setting the control or
during the cooking process.
Use the
broil
feature to cook meats that require direct
exposure to radiant heat for optimum browning results.
The following temperature settings apply to the broil
feature:
• Auto-suggest (default) setting:
550°F / 288°C
• Min. broil setting:
400°F / 204°C
• Max. broil setting:
550°F / 288°C
1. Place the broiler insert on the broiler pan, then
place the meat on the insert. Remember to follow all
warnings and cautions.
2. Arrange the interior oven rack to rack position
recommendations. Be sure to place the prepared food
and pan directly under broil element.
Close the oven
door
.
3. Press
BROIL
If needed, use numeric keypads to enter a di
ff
erent oven
temperature.
4. Press
START
WARNING
Should an oven
fi
re occur, close the oven door. If the
fi
re
continues, throw baking soda on the
fi
re or use a
fi
re
extinguisher.
Do not
put water or
fl
our on the
fi
re. Flour may
be explosive and water can cause a grease
fi
re to spread
and cause personal injury.
CAUTION
•
Do not
use the broiler pan without the insert.
•
Do not
cover the broil pan/insert with aluminum foil; the
exposed grease could ignite.
• To prevent food from contacting the broil element and to
prevent grease splattering,
do not
use the roasting rack
when broiling.
• Use the recommended pans and oven rack positions for
the type of meat being prepared.
• For optimum browning results, allow the oven to preheat
5-6 minutes
before placing the food in the oven.
For best results
See example below to set broil starting immediately with the
auto-suggest (default) setting:
Setting Broil
Food
Rack position
Temp
Cook time in minutes
Doneness
1st side
2nd side
Steak 1” thick
3rd or 4th
550°F
6
4
Rare
3rd or 4th
550°F
7
5
Medium
3rd or 4th
550°F
8
7
Well
Pork chops 3/4” thick
3rd or 4th
550°F
8
6
Well
Chicken-bone in
3rd
450°F
20
10
Well
Chicken-boneless
3rd or 4th
450°F
8
6
Well
Fish
3rd
500°F
13
0
Well
Shrimp
3rd
550°F
5
0
Well
Hamburger 1” thick
3rd or 4th
550°F
9
7
Medium
3rd or 4th
550°F
10
8
Well
Be aware that the suggested broil settings table are
recommendations only. Increase or decrease broiling times,
or move to a di
ff
erent rack position to suit for doneness. If
the food you are broiling is not listed in the table, follow the
instructions provided in your cookbook and watch the item
closely.
IMPORTANT
The door must be closed for this function to operate. If the
door is left open for 30 seconds, the display will show
“
d-O
”. Simply close the door for the function to resume.