Kenmore Elite 790.9751 Series, User Manual

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Setting Oven Controls
Setting Broil
The pad controls the Broil feature. When broiling, heat radiates downward from the oven broiler for even coverage. The
Broil temperature may be set between 400°F and 550°F.
The broil pan and broil pan insert used together allow dripping grease to drain and be kept away from the high heat of the
oven broiler.
DO NOT use the broil pan without the insert (See Fig. 4). DO NOT cover the broil pan insert with foil. The
exposed grease could catch fire.
Should an oven fire occur, leave the oven door closed and turn off the oven. If the fire continues, throw baking
soda on the fire or use a fire extinguisher. DO NOT put water or flour on the fire. Flour may be explosive and water can cause
a grease fire to spread and cause personal injury.
To set the oven to broil at 550°F
1. Place the broiler pan insert on the broiler pan. Then place the food on the broiler pan
insert. DO NOT use the broiler pan without the insert. DO NOT cover the broiler insert
with foil. The exposed grease could ignite.
2. Arrange the interior oven rack and place the broiler pan on the rack. Be sure to center
the broiler pan directly under the broiler element. Make sure the oven door is in the broil
stop position
. Preheat the oven for 5 minutes.
Broiling Table Recommendations
Food Item
Lower Oven
Rack Position
Upper Oven
Rack Position
Temp
Setting
Cook Time
Doneness
1st side 2nd side
Steak 1” thick 3rd 3rd 550° F 6:00 4:00 Rare
3rd 3rd 550° F 7:00 5:00 Medium
Pork Chops 3/4” thick 3rd 3rd 550° F 8:00 6:00 Well
Chicken - Bone In 2nd 2nd 450° F 20:00 10:00 Well
Chicken - Boneless 2nd 2nd 450° F 8:00 6:00 Well
Fish 2nd 2nd 500° F 13:00 n/a Well
Shrimp 3rd 3rd 550° F 5:00 n/a Well
Hamburger 1” thick 2nd 2nd 550° F 9:00 7:00 Medium
3rd 3rd 550° F 10:00 8:00 Well
Broiling Times and Searing Grill (if equipped)
Use the following table for approximate broiling times. Increase or decrease broiling times,
or move the broiling pan to a different rack position to suit for doneness. If the food you
are broiling is not listed in the table, follow the instructions provided in your cookbook and
watch the item closely. Use the Searing Grill for meats and steaks if desired. Before placing
the meat, be sure to heat the Searing Grill using Broil for 10 minutes. Cook times should be
reduced 1-2 minutes per side when cooking with the Searing Grill. Place Searing Grill on top
of Broiler Pan and insert for meats and steaks (See Fig. 5).
Searing
Grill
Supplied with some
models - Fig. 4
Broil Pan
& insert
Fig. 1
Fig. 2
Fig. 3
Supplied with some
models - Fig. 5
INSTRUCTIONS PRESS DISPLAy
3. Press .
4. Press (Fig. 1).
5. If a lower broil temperature is desired (minimum broil temperature setting
is 400°F), press the desired temperature before continuing to step 6.
6. Press (Fig. 2). The oven will begin to broil.
7. Broil on one side until food is browned; turn and cook on the second side.
Season and serve. Note: Always pull the rack out to the stop position
before turning or removing food.
8. To cancel broiling or if finished broiling press (Fig. 3).
The broil burner may appear to have cooled after they have
been turned OFF. The burners may still be hot and burns may occur if these
burners are touched before they have cooled sufficiently.
Broil stop position