19
ENGLISH
Preparing Bread Dough for the Warmer Drawer
The Warmer Drawer has a “Proof Bread” feature that can be used
to help prepare bread dough. The recommended length of time to
keep the bread dough in the Warmer Drawer is about 45-60
minutes. Be sure however to follow the recipe’s recommended
times.
The prepared bread dough should be placed in a large bowl
because the dough will nearly double in volume. Arrange the
Warmer Drawer Rack in the downward position (See Fig. 6).
Place the bowl on the rack in the Warmer Drawer and follow the
Warmer Drawer and Bread Proof Control setting instructions at
the top of this page.
To Set the Warmer Drawer & Bread Proofing Controls:
1.
Touch the
pad at the Warmer Drawer control position. The Warmer Drawer
indicator light will flash. Note: If no further pads are touched within 25 seconds the
request to power the Warmer Drawer ON will clear.
2.
Set the desired power level. Touch
once to turn ON the power level for
Hi
(Fig. 2) or
to turn ON the power level for
Lo
(See Fig. 4). The Warmer
Drawer indicator light will glow steady indicating the Warmer Drawer is ON.
3.
Each touch of the
or
pads will decrease or increase through 6 power
levels from
HI
(See Fig. 2) to
Med
(See Fig. 3) to
Lo
(See Fig. 4) and to the
Bread
Proofing
feature (Fig. 5). If the Warmer Drawer is set at the
Lo
setting and the
pad is touched again the Bread Proofing feature will be turned ON (The
Bread Proof indicator light will glow steady indicating the Bread Proofing feature is
ON (See Fig. 5 & bread dough preparation instructions on this page). To return to
standard Warmer Drawer settings touch
pad at least once. Note: For best
results, preheat the Warmer Drawer before adding the food or bread dough. An
empty drawer will preheat in approximately 15 minutes.
4.
When the food or dough is ready for removal, touch the
pad once to turn the
Warmer Drawer or Bread Proof feature OFF. The Warmer Drawer indicator light will
turn OFF.
Warmer Drawer Food Temperature Settings
Use the recommended Warmer Drawer food temperature settings table (See Warmer
Drawer Recommended Food Settings Table). If a particular food is not listed, start with
the
Med
setting. If more crispness is desired, remove the lid or aluminum foil from the
food. Most foods can be kept at serving temperatures on the
Med
setting. When a
combination of foods are to be kept warm (for instance, a meat with 2 vegetables and
rolls), use the
Hi
setting. To avoid heat loss, do not open the Warmer Drawer repeatedly
while in use.
Setting Warmer Drawer Controls
•
Bread Proofing
Fig. 1
Fig. 6
Fig. 4
Fig. 5
Fig. 2
Fig. 3
Summary of Contents for 970-6600 Series
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