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21
USING YOUR MICROWAVE OVEN
MELT
1.
2.
The oven uses low power to melt foods (butter or
margarine, chocolate, marshmallows, or
processed cheese food). See the following table.
Example for 8 oz. Chocolate:
Touch:
Display Shows:
3.
Time of day
select menu 1 to 4
chocolate
touch 1 to 2
4.
8
touch start
5.
Time counting down.
chocolate
MELT TABLE
1, 2 or 3
sticks
4 or 8
oz.
8 or 16
oz.
5 or 10
oz.
Unwrap and place in
microwavable container. No
need to cover butter. Stir at
the end of cooking to
complete melting.
Chocolate chips or squares
of baking chocolate may be
used. Unwrap squares and
place in microwavable
container. Stir at the end of
cycle to complete melting.
Use processed cheese
food only. Cut into cubes.
Place in a single layer in
microwavable container.
Stir at the end of cooking to
complete melting.
Large or miniature
marshmallows may be
used. Place in
microwavable container.
Stir at the end of cycle to
complete melting.
Butter /
Margarine
CODE CATEGORY
DIRECTION
AMOUNT
1
2
Chocolate
Cheese
Marshmallows
3
4
SOFTEN
1.
2.
The oven uses low power to soften foods (butter,
ice cream, cream cheese, and frozen juice).
See the following table.
Example for quart of ice cream:
Touch:
Display Shows:
3.
Time of day
select menu 1 to 4
ice cream
touch 1 to 3
4.
quart touch start
5.
Time counting down.
ice cream
SOFTEN TABLE
1, 2 or 3
sticks
Pint,
Quart,
Half
gallon
3 or 8
oz.
6, 12 or
16 oz.
Unwrap and place in
microwavable container.
Butter will be at room
temperature and ready for
use in recipe.
Place container in oven. Ice
cream will be soft enough to
make scooping easier.
Unwrap and place in
microwavable Container.
Cream cheese will be at
room temperature and
ready for use in recipe.
Remove top. Place in oven.
Frozen juice will be soft
enough to easily mix with
water.
Butter
CODE CATEGORY
DIRECTION
AMOUNT
1
2
Ice cream
Cream
cheese
Frozen
juice
3
4
Summary of Contents for 85073
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