16
Oven Controls
Setting Cook Time
Use Cook Time to set the amount of time needed for baking.
The oven will turn on immediately and stop automatically after
the set cook time ends.
FOOD POISONING HAZARD
. Do not let food
sit for more than one hour before or after cooking. Doing so can
result in food poisoning or sickness.
To program the oven to begin baking immediately and to
shut off automatically
1.
Be sure that the clock displays the correct time of day.
2.
Arrange oven racks and close oven door.
3.
Press
Bake
.
350 °
appears in display.
4.
Within 15 seconds, press
or
. The display will
show the default oven temperature of 350°F (177°C). By
pressing
or
, the temperature may be adjusted
in 5°F increments (1°C if the control is set to display Cel-
sius).Press
START
to accept.
5.
Press
Cook Time
.:
00
will appear in display.
6.
Press
or
to reach the desired cook time.
7.
Press
START
to accept
.
When the oven temperature
reaches the set temperature, the PREHEAT indicator light
turns off and the oven control will beep once
8.
To cancel at anytime press
.
When the cook time runs out
End
will appear in the display. The
oven control will beep 3 times every minute as a reminder until
STOP
is pressed.
To change the oven temperature or cook time after baking
has started
1.
Press
Bake
(for oven temperature) or
Cook Time
.
2.
To adjust temperature or cook time press
or
and
release when the desired temperature or cook time setting
appears in the display.
Important notes:
•
Cook Time and Delay Start may be set with Bake but are
not available for use with Broil.
•
While baking with Cook Time, press
Cook Time
to display
any cook time remaining.
•
Cook Time and Delay Start can be set with Bake or
Convection (on some models). Cook Time and Delay Start
will not operate with Broil function.
•
The maximum Cook Time or Delay Start setting is 11 hours
and 59 minutes.
Setting Delay Start
Delay Start allows you to set a delayed starting time to the
oven baking or cleaning functions.
FOOD POISONING HAZARD.
Do not let food
sit for more than one hour before or after cooking. Doing so can
result in food poisoning or sickness. Foods that can easily spoil
such as milk, eggs, fish, meat or poultry, should be chilled in the
refrigerator first. Even when chilled, they should not stand in the
oven for more than 1 hour before cooking begins, and should
be removed promptly when finished cooking.
Always use pot holders or oven mitts when using
the oven. When cooking the oven interior, oven racks and cook-
top will become very hot which can cause burn
To program oven for a delayed starting time and to shut off
automatically
1.
Be sure that the clock displays the correct time of day.
2.
Arrange oven racks and close oven door.
3.
Press
Bake
.
350°
appears in display.
4.
Within 15 seconds, press
or
. The display will
show the default oven temperature of 350°F (177°C). By
pressing
or
, the oven temperature may be
adjusted in 5°F increments (1°C if the control is set to dis-
play Celsius). When desired temperature is reached press
START
to accept
.
5.
Press
Cook Time
.:
00
will appear in display.
6.
Press the
or
to set the desired cook time and
press
START
to accept.
7.
Press
Delay Start
. The time of day will appear in the dis-
play. Press
or
until the desired starting time
appears in the display and press
START
.
8.
The oven will turn on at the set delayed starting time and
begin heating. When the oven temperature reaches the set
temperature, the
PREHEAT
indicator light will turn off and
the oven control will beep 3 times.
To cancel at anytime press
.
To change the oven temperature or cook time after baking
has started
1.
Press
Bake
(for oven temperature) or
Cook Time
.
2.
Press
or
and release when the desired temper-
ature or cook time setting appears in the display.
When the cook time runs out
:
End
will appear in the display. The oven control will beep 3
times every minute until
is pressed.
STOP
STOP
STOP
STOP
STOP
STOP
