19
Setting Oven Controls
Setting Convection Convert
Pressing the Conv Convert key automatically converts the
cooking temperature entered for any standard baking recipe to
the lower temperature required for convection baking.
When Convection Convert is used with a timed Convection Bake
setting of 20 minutes or more, the Convection Convert function
will display a
CF
message as a reminder to check food when the
bake time is 75% complete (See
Figure 24
). At this time the oven
control will sound one long beep at regular intervals until the set
cook time has finished.
To program oven for Convection Convert with recipe tempera-
ture of 425°F (218°C) and to shut-off after 30 minutes:
1.
Press Conv Bake.
2. Enter 4 2 5 (2 1 8) using numeric keys.
3. Press
to accept.
4. Press Cook Time.
5. Enter 3 0 using numeric keys.
6. Press
to accept.
7. Press Conv Convert. The set bake temperature will convert
to a lower temperature and begin baking process.
To cancel Convection Convert at any time, press
.
Important note:
•
When using Convection Convert feature, Cook Time reduc-
tions may vary depending on the oven set temperature.
•
The convection fan will begin rotating once Convection
Bake, Convection Roast, or Convection Convert has been
activated.
•
If the oven door is opened when any convection function is
active, the convection fan will stop rotating until the oven
door is closed.
Cakes and Breads
The Cakes Breads functions are designed to give optimum
baking performance for cakes or breads. These functions work
well for baking cakes, brownies, pies (fresh or frozen), baked
custards, cheesecakes, breads, rolls, biscuits, muffins, and corn-
bread.
The Cakes function provides a preheat with a gentle cycling of
heat, giving cakes more volume and allowing delicate foods to
cook more evenly.
The Breads function adds a special preheat feature to the bake
cycle that thoroughly heats the oven from top to bottom to give
more evenly browned foods.
To set the Cakes or Breads features with a default temperature
of 350°F (177°C):
1.
Arrange interior oven racks when cool. Preheat oven as
desired and place food in oven.
2. For Cakes, press the Cakes Breads until CAKES appears in
the oven control display (See
Figure 25
).
For Breads, press the Cakes Breads until BREADS appears in
the oven control display (See
Figure 26
).
3. Press
.
Important note:
•
Dark or dull pans and glass absorb more heat than shiny
bakeware resulting in dark, over browned, or under cooked
foods. To prevent this, it may be necessary to reduce the
oven temperature or cook time of some foods.
•
Do not open the oven door too often. Opening the door will
reduce the temperature in the oven.
•
Breads will have better results baking on a single oven rack.
•
Layer cakes will have best results when using the Cakes/
Breads function.
Important:
Use the same pan placement recommendations and rack
positions used with convection bake. For multi-rack baking of
cakes and breads, this is the preferred recommended settings.
Figure 24: Check Food reminder shown in display.
Figure 25: Oven set for Cake baking
Figure 26: Oven set for Bread baking
Summary of Contents for 790.3262 Series
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