9
Assembly Step 7: Smoke Stack/Smoke Stack Cap
Slide the smoke stack through the hole in the barrel and attach with three 1/4
″
-12 x 0.59
″
Screws (K), three
Hex Nuts (L) and three washers (E), as shown. Then screw the smoke stack cap onto the top of the smoke
stack as shown.
Note:
The smoke stack is adjustable to allow more or less smoke to exit the smoker grill. Be careful not to
raise cap too high allowing it to come unscrewed from stack.
Assembly Step 8:
Heat Baffle
Position the Heat Baffle (9) directly over
the firepot on the locating brackets found
on the inside walls of the Grill Barrel. The
notched legs of the baffle should be
facing downward over the locating
brackets.
