45
EN
KRC-200
A FEW STEPS TO PERFECT PREPARATION
OPERATION
1. Connect the rice cooker (see chapter "Before first use").
2. Take o
ff
the glass lid of the rice cooker.
3. Remove the accessories from the rice cooker.
4. The maximum capacity is 7 measuring cups of uncooked rice.
PREPARATION OF FOOD
Do not use rice in the cooking bag. Likewise, no foods that foam on cooking, such as cream, eggs and
liquid milk products.
Failure to do so may damage the unit as the contents may leak. This can lead to a risk of electric shock.
Always make sure that no liquids or rice grains get into the heating pan. Always keep the sump clean
and dry.
Do not use vinegar as the vinegar can damage the inner pot and the heating pan.
This is just a GUIDE, as you can vary the amount of water at your own discretion. Always adhere to the
preparation instructions on the packaging of the respective rice producer.
Follow the instructions to prepare the food.
Always make sure that the food you prepare is fresh and of high quality.
Always ensure that, for example, meat, fish, seafood and poultry have been stored below 5 ° C before
use. Always prepare food on clean work surfaces. Wash your hands thoroughly before preparation.
Prepare the food in the correct size (thickness) and temperature.
PREPARATION OF RICE
Rice variety
White rice
White rice
Natural rice / brown
rice
Uncooked rice
1 Cup of rice
2 Cups of rice
1 Cup of rice
Water cups
2 Cups of water
4 Cups of water
3 Cups of water
Line iside the pot
Just below cup 2
Cup 4
Cup 2
Cooking time
approx.
18 - 23 minutes
20 - 25 minutes
35 - 40 minutes
