Kemar Kitchenware KSB-170, Instruction Manual

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KSB-170
IN A FEW STEPS TO PERFECT PREPARATION
USING THE STAND BLENDER
1. Rotate the container with the blade attachment onto the motor unit until it clicks into place. In
the off position, the mixer beeps twice in a row. It is now ready for the mixing process.
2. When using the glass container, make sure that the lid is turned as far as the handle and clicks
Into place. To start, the switch must be in the OFF position. Then select speed 1 to 5 for manual
mixing by turning the button to start the mixing process. To stop the mixing process, set the switch
to the off position.
3. After use, rotate the blade attachment out of the motor unit and then out of the container for
cleaning.
4. Do not use the blender in the manual program for more than 2 minutes.
5. Warning: the blade is very sharp.
6. Warning: do not work with food without fluids!
ATTENTION
The stand blender is perfect for preparing dips, sauces, soups, mayonnaise and baby food as well
as for mixed drinks, smoothies and milkshakes. The blender can also crush ice. The stainless steel
blade is particularly durable and robust.
If the stand mixer does not chop the ingredients, please check the following points:
- Whether there is enough water in the container.
- Whether the size of the fruit or the vegetable is not too big.
- Grind nuts and other hard foods without liquid to break them up and only then add the
liquid; to get an optimal mix result.
Locking lock:
The container with the blade attachment is
inserted into the motor base and turned to
the left until it clicks into place. The mixer
can only start when this is firmly locked.