Keating Of Chicago Teppanyaki Griddle, Manual

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1-800-KEATING
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TEPPANYAKI GRIDDLE
Important Safety Instructions ............................................ i
INTRODUCTION .............................................................. 1
Standard Features ........................................................... 1
Safety Precautions ..................................................... 1 - 2
INSTALLATION ................................................................. 2
Damage During Shipment ................................................ 2
FIRST STEPS .................................................................. 3
Positioning ..................................................................... 3
Leveling ......................................................................... 3
Electrical Connection ....................................................... 3
Wire Size ........................................................................ 3
OPERATING .................................................................... 3
Conditioning the Griddle ................................................... 3
Cooking .......................................................................... 4
Griddle Surface ............................................................... 4
Cleaning ......................................................................... 5
Shutdown ....................................................................... 5
PREVENTATIVE MAINTENANCE ....................................... 6
Warranty Repairs ............................................................. 6
Limited Calibration .......................................................... 6
SERVICE DIAGNOSIS ...................................................... 7
Troubleshooting Chart ..................................................... 7
ORDERING PARTS .......................................................... 7
Service Parts Ordering .................................................... 7
Warning and Operating Plates .......................................... 7
Miraclean Electric Griddle Parts List ............................ 8 - 9
Heating Element Assembly .............................................. 9
WIRING DIAGRAM .......................................................... 9

TABLE OF CONTENTS

INTRODUCTION
1
Instructions in this manual should be read thoroughly before attempting to operate this Keating Teppanyaki Griddle.
All installation and service on Keating equipment must be performed by qualifi ed, certifi ed, licensed and/or
authorized installation or service personnel.
Operating information for Keating equipment has been prepared for use by qualifi ed and/or
authorized personnel.
Keating equipment is made in the USA and has American sizes of hardware. All metric conversions
are approximate.
GENERAL
Keating Miraclean® or polished steel Teppanyaki
Griddles are designed to give maximum production ef-
fi ciency, delivering high quality food products. The fol-
lowing design features are incorporated into Keating
Miraclean® or polished steel Teppanyaki Griddles.
STANDARD FEATURES
• Miraclean® or polished steel energy effi cient plate
• Baffl e grease drawer with rear handle
• Stainless steel control panel
OPTIONS
• Welded stainless steel perimeter
• Front drain trough
STANDARD ACCESSORIES FOR MIRACLEAN°
TEPPANYAKI GRIDDLE
• Keating griddle scraper
• Package of 10 scraper blades
• Palmetto brush
• Keating Klenzer sample
STANDARD ACCESSORIES FOR POLISHED STEEL
TEPPANYAKI GRIDDLE
• Keating Klenzer sample
ELECTRICAL
All 230V = 1 Phase
MODEL VARIATIONS
Keating Teppanyaki Griddles can range in size from
24" (610mm) x 24" (610mm) to 72" (1829mm) x
30" (762mm). The actual heating surface on all sizes
is 24"W (610mm) x 18"D (457mm).

SAFETY PRECAUTIONS
THIS SYMBOL WARNS YOU THAT SERIOUS
BURNS OR OTHER INJURIES MAY RESULT IF
SAFETY INSTRUCTIONS ARE NOT FOLLOWED.