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(See lighting instructions plate attached to the inner
door of Keating Gas Fryer.) Model AA does not require
an electrical connection.
Make sure that the Keating Gas Fryer is plugged in. If
not your fryer will not operate. Make sure that the main
gas valve on the gas supply line to the Keating Gas
Fryer is in the “ON” position.
AIR IN THE GAS SUPPLY LINE MAY REQUIRE A LONGER
THAN NORMAL PERIOD OF TIME TO LIGHT YOUR FRYER
DURING INITIAL INSTALLATION OR AFTER OVERNIGHT
SHUTDOWN.
NOTE:
Unless you have an AA model your fryer cannot
be operated during a power failure.
AA MODELS OPERATING INSTRUCTIONS
DO NOT START FRYER WITHOUT FIRST FILLING FRYER
POT.
START-UP PROCEDURE
1. Set thermostat to the “OFF” position.
2. Turn “MAIN POWER” switch to the “OFF” position.
3. Turn gas valve knob to “PILOT” position.
4. Light constant pilot located on left side of
pilot runner tube.
5. Push and hold the gas valve knob for 30 seconds
and release.
6. With the pilot still on, turn gas valve knob to the
“ON” position.
7. Set thermostat to desired temperature, turn
“MAIN POWER” switch to the “ON” position.
The burners will come on.
HI-LIMIT TEST PROCEDURE (Do Bi-monthly):
1. Place a suitable thermometer in the oil on the
front left corner of the fryer 2" from the top to
check temperature.
2. Set thermostat to 375°F after burners go off.
Push and hold the “HIGH LIMIT TEST" switch.
The burners will come on.
3. When 425°F is reached the burners go off. Now it
is ok to release test switch.
4. If the high limit thermostat does not shut down
the burners between 425°- 450°F as read on
the thermometer, the high limit must be replaced
immediately.
5. To re-start the fryer it must be cooled down to
cooking temperature and the red reset button on
the high limit thermostat pushed. Return to STEP 3
in the start-up procedure.
SHUTDOWN PROCEDURE
1. Set thermostat to the “OFF” position.
2. Turn “MAIN POWER” switch to the “OFF” position.
3. Turn gas valve knob to the “OFF” position.
4. Turn gas supply valve to the “OFF” position.
5. Check to make sure all burners and pilot are out.
BB MODELS OPERATING INSTRUCTIONS
DO NOT START FRYER WITHOUT FIRST FILLING FRYER
POT.
START-UP PROCEDURE
1. Set “MELT-IDLE-FRY” switch to “IDLE” position
and thermostat to the “OFF” position.
2. Turn “MAIN POWER" switch to the “ON” position.
3. Hold the “PUSH TO LIGHT” switch in until the
amber “PILOT ON” light comes on.
4. Set thermostat to desired temperature.
5. Set “MELT-IDLE-FRY” switch to “FRY.” The burners
will come on. Select “MELT” with solid shortening
until liquid shortening is 1" from full, then switch
to the “FRY” position.
HI-LIMIT TEST PROCEDURE - ALL MODELS
(Do Bi-monthly):
1. Place a suitable thermometer in the oil on the
front left corner of the fryer 2" from the top to
check temperature.
2. Set thermostat to 375°F after burners go off.
Push and hold the “HIGH LIMIT TEST” switch.
The burners will come on.
3. When 425°F is reached the burners go off. Now it
is ok to release test switch.
4. If the high limit thermostat does not shut down
the burners between 425°-450°F as read on
the thermometer, the high limit must be replaced
immediately.
5. To re-start the fryer it must be cooled down to
cooking temperature and the red reset button on
the high limit thermostat pushed. Return to STEP 3
in the start-up procedure.
SHUTDOWN PROCEDURE
1. Set “MELT-IDLE-FRY” switch to “IDLE” position and
thermostat to the “OFF” position.
2. Turn “MAIN POWER" switch to the “OFF” position.
Its green light will go off.
3. Check to make sure all burners and pilot are out.
TS MODELS OPERATING INSTRUCTIONS
DO NOT START FRYER WITHOUT FIRST FILLING FRYER
POT.
START-UP PROCEDURE
1. Set “MELT-IDLE-FRY” switch to “IDLE” position and
thermostat to the “OFF” position.
2. Turn “MAIN POWER” switch to “ON” position.
Its green light and the timers will come on.
3. Light constant pilot located on left side of pilot
runner tube.
4. Hold the “PUSH TO LIGHT” switch for 30
seconds. The pilot runner tube will light.
Summary of Contents for Instant Recovery 2000 Series
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