1-800-KEATING
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GAS FRYER - SERIES 2000
1. Contact with Oxygen
2. Carbonization of Crumbs and Food Particles
3. Non-Stainless Steel Surfaces
4. Keep Salt and Seasonings Away From Oil
5. Prolonged High Temperatures
DRAINING
ALWAYS SHUT THE FRYER OFF COMPLETELY
BEFORE DRAINING. THE FRYER SHOULD BE
DRAINED ONLY UNDER THE SUPERVISION OF
PROPERLY TRAINED PERSONNEL. A DRAIN PIPE
AND COVERED CONTAINER SUITABLE FOR USE
WITH HOT OIL SHOULD BE USED TO ENSURE THE
SAFETY OF THE OPERATOR.
1. Operator should be outfi tted with
proper attire including:
– Oil and heat resistant gloves
– Oil and heat resistant apron
– Safety goggles
– Oil and heat resistant
footwear
2. Turn off the fryer and open the door.
3. Put suitable container under drain valve.
4. Drain oil from fryer by slowly turning handle.
The drain will be completely open after 1/4 turn.
5. After fryer drains, close the drain valve.
6. Filtering may be done at this step - refer to fi lter
manual.
Note:
Fryers with a central fi lter will drain differently.
UNDER NO CIRCUMSTANCES SHOULD YOU PERMIT
HOT OIL TO COME IN CONTACT WITH WATER OR
ICE. ALL DRAINING SHOULD BE DONE UNDER THE
SUPERVISION OF PROPERLY TRAINED PERSONNEL.
A DRAIN PIPE AND COVERED CONTAINER SUITABLE
FOR USE WITH HOT OIL SHOULD BE USED
WHENEVER A FRYER IS DRAINED. ALWAYS DRAIN
OIL INTO A COVERED RECEPTACLE.
CLEANING AND BOIL-OUT
FOR A SINGLE FRYER
When cleaning and boiling out your fryer use Keating
Sea Powder and Keating Klenzer to keep your fryer
in top condition. Keating Sea Powder dissolves any
grease build up - even carbonized grease in fryer
vessels - one of the leading causes of premature
oil breakdown. Once your fryer vessel is clean, use
Keating Klenzer, the fi nest dry stainless steel polish
available, to restore your Keating Instant Recovery®
Gas Fryer’s exterior to its original luster.
Disconnect electric power source before cleaning.
To avoid damaging the fryer, do not power wash, spray
or hose it down while cleaning it.
1. Put on safety attire. See Draining.
2. Turn the fryer off. Remove baskets and screen.
A KEATING FRYER OR FILTER SHOULD BE DRAINED
ONLY UNDER THE SUPERVISION OF PROPERLY
TRAINED PERSONNEL. WHEN DISCARDING OIL,
A COVERED RECEPTACLE APPROVED FOR USE
WITH HOT OIL SHOULD BE USED. USE OF A NON-
APPROVED RECEPTACLE OR METHOD OF DRAINING
THE OIL COULD JEOPARDIZE THE SAFETY OF THE
OPERATOR.
3. Drain oil from fryer. (See Draining) Filtering may
be done at this step.
4. Remove oil container to a secure area to prevent
accidental spillage.
5. Fill fryer vessel to “Fill Level” line with water.
UNDER NO CIRCUMSTANCES SHOULD THE FRYER
BE LEFT UNATTENDED DURING BOIL-OUT. TRAINED
PERSONNEL MUST BE PRESENT DURING THE
PROCEDURE TO PREVENT BOIL OVER OR TO TURN
OFF THE POWER IF WATER DROPS BELOW HEAT
TRANSFER TUBES.
9
Figure 4
Keating Klenzer
and Sea Powder
Figure 3
Operator in
Safety Gear
Summary of Contents for Instant Recovery 2000 Series
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