2
I INTRODUCTION
GENERAL
Keating Electric Custom Pasta
™
Systems are designed
to give maximum production efficiency, delivering high
quality food products. The following design features are
incorporated in Keating Pasta Electric Systems.
STANDARD FEATURES
•
Highly polished stainless steel vessel
•
Highly polished stainless steel front
•
Highly polished stainless steel elements
•
Highly polished stainless steel thermostat bulb
•
Highly polished stainless steel Hi-Limit sensor
•
Grid screen over elements
•
Automatic water fill with manual override
•
Water solenoid and indicating light
•
Starch overflow
•
Two electronic timers
•
Low water safety shutoff
•
1" full port front drain valve on 14;
1
1
/
4
" for 18 and larger
•
High temperature limit control with manual reset
•
Patented accurate temperature control system
±2°F
•
Ideal 35" working height
•
One pair of split baskets or one perforated basket
•
Patented dual thermostat system
•
Indicating lights for pilot and secondary thermostat
on
STANDARD ACCESSORIES
•
Keating Klenzer Sample
•
Keating Sea Powder Sample
•
Drain clean out rod
•
Sensor Cleaning Brush
STANDARD PASTA SYSTEMS
•
Sizes: 14 to 24
•
Water capacity 5
1
/
2
to 17
1
/
2
gallons
•
24 Pasta System can cook 6 lbs. of dry pasta per
load up to 110 lbs. per hour
•
NSF certified
•
ETL Certified listed
•
ETL Sanitation Certified listed
MODEL VARIATIONS
Basket-Lift Model:
Basket-Lift Model Pasta Systems
come with all the same features as the standard
models. The Basket-Lift mechanism lowers the baskets
of food into the water when the timer button is pressed
and raises the baskets when the cooking cycle is
complete. Split baskets are required for these models.
SPECIFICATIONS
SAFETY
PRECAUTIONS
THIS SYMBOL WARNS YOU THAT SERIOUS BURNS
OR OTHER INJURIES MAY RESULT IF SAFETY
INSTRUCTIONS ARE NOT FOLLOWED.
•
This service manual should be retained in a safe
place for future reference. The installation of your
new Pasta System must conform to local codes
and with the current National Electrical Codes and
regulations as applicable.
•
Your ventilation hood, when installed, must conform
to the current standards.
•
No frame or restriction shall be constructed around
the Custom Pasta System that will restrict air
movement into the Pasta System or prevent proper
ventilation.
•
You must maintain this appliance free and clear
from combustibles.
•
Adequate clearance for servicing and proper
operation must be maintained. Your pasta system
is designed to be serviced from the front.
MODEL kW @ 240V
AMPS
SHIP WT.
3P
1P
14
15.5
32-56-32
65
125 lbs
18
20.7
50-50-50
87
175 lbs.
20
20.7
50-50-50
87
200 lbs.
24
28.6
52-82-82
119
300 lbs.
MODEL
CAPACITY HEIGHT
DEPTH
WIDTH
14
7 gal.
46
1
/
2
"
31
1
/
8
"
15
3
/
8
"
18
10 gal.
46
1
/
2
"
33
1
/
8
"
19
3
/
8
"
20
15 gal.
46
1
/
2
"
35
1
/
8
"
21
3
/
8
"
24
19 gal.
46
1
/
2
"
39
1
/
8
"
25
3
/
8
"
Summary of Contents for 240V
Page 18: ...16 VIII WIRING DIAGRAMS 14 ELECTRIC PASTA 2 THERMOSTAT WIRING DIAGRAM WITHOUT TIMERS...
Page 19: ...17 14 ELECTRIC PASTA WITH 138 TIMERS WIRING DIAGRAM...
Page 20: ...18 18 20 ELECTRIC PASTA WITH 138 TIMERS WIRING DIAGRAM...
Page 21: ...19 18 ELECTRIC PASTA 2 THERMOSTAT WIRING DIAGRAM WITHOUT TIMERS...
