6) USE AND CONSERVATION OF THE
MANUAL
ATTENTION
Read carefully this manual before putting the equipment
into operation or before making any operation on it. Oth-
erwise you could not be able to identify possible dangers
that could cause death or bad injuries to yourself or other
people.
This manual has the purpose of giving all the necessary information
for a correct use and for an independent and safe management of
the equipment.
The users and the technicians must carefully read the instructions
contained in this manual and its attachments, before making any
operation on the equipment.
If in doubt about the correct interpretation of the information
given in the manual, contact the producer to have the necessary
explanations.
OBLIGATION
Keep this manual, and all the attached documentation, in
good conditions, readable and complete in all its parts.
Keep the documentation near the equipment and in an
accessible place and known to all operators and mainte-
nance personnel and generally to all the people that for
different reasons have to operate with the equipment.
PROHIBITION
It is forbidden to remove, edit or otherwise modify the
manual pages and their content.
The manufacturer accepts no responsibility for any
damage to people, animals and things, caused by the
failure to observe the warnings and operating procedures
contained in this manual.
ATTENTION
This manual is an integral part of the equipment and has to
be kept for future reference.
ATTENTION
This manual has to be delivered together with the equip-
ment if it is given/sold to another user.
ATTENTION
In case the manual is lost or deteriorated, require a copy
to the Manufacturer specifying the identification details of
the equipment that are indicated in the identification plate:
model name, serial number and production year.
7) INTENDED USE AND WORKING
TEMPERATURE
This equipment is manufactured to store foodstuffs and is
manufactured in conformity with the ambient conditions of climatic
class 3 (25°C – 60% R.H.) according to the standard UNI EN
ISO 23953:2006, and the refrigeration power has been calculated
referring to the climatic class 3. The refrigerated unit maintains
its performance characteristics with an ambient temperature and
relative humidity of no more than the ones indicated in the table:
Max. allowed ambient
temperature
R.H. Max allowed relative
humidity
+25°C
60%
ATTENTION
In case the ambient conditions are not included in
the above mentioned ones, a lower performance
must be expected.
The ambient where the equipment is installed has to be proper and
in conformity with the hygienic and sanitary rules in force.
8) IDENTIFICATION – PLATE DATA (FIG. C)
A serial plate is affixed behind the equipment, stating all its
identification and characteristic data:
1) Manufacturer’s name and address
2) Equipment name and description
3) Equipment code
4) Equipment serial number
5) Kind of refrigerant fluid
6) Mass of refrigerant gas with which the unit has been
loaded (only for equipment with built-in motor)
7) Production year
8) Climatic class
9) Supply voltage and frequency
10) GWP
11) CO2
12) Net capacity
13) Absorbed electrical power
14) Max. pressure inside the circuit
9) INSTALLATION
The equipment must be installed in a suitable, dry, non-aired place
and on a level floor in order to avoid problems with alignment
of the glass structure holes during the assembling and to prevent
noise and vibrations during the working of the unit and also to
avoid higher energy consumption and a shorter compressor life (fig.
E).
PROHIBITION
During the installation procedure, it is prohibited to:
- Correct possible imperfections of the floor level with
pieces of wood, carton or similar, but use only the feet
screwing or unscrewing them (without taking them off)
until you reach a perfect levelling.
- Install the equipment near sources of heat such as radia-
tors, direct or indirect sunlight or other equipment which
produce heat (fig. F);
- Install the equipment in line with draughts coming from
doors, windows, cooling fans or air-conditioning systems
(fig. F).
- Close or obstruct the ventilation openings of the refriger-
ating unit, because this would stop the airflow which cools
the refrigeration unit causing bad working (fig. G).
OBLIGATION
The refrigerated cabinet is designed exclusively for indoor
use.
10) ASSEMBLING
The equipment has to be completed with the assembling of the
glasses that have to be assembled by qualified people after the
equipment has been positioned on its place. The assembling
instructions are contained in the envelope that is supplied inside
the packing.
The equipment has to be positioned on its definitive place and
levelled by qualified people.
