USE OF THE DEVICE
A. GENERAL
1. It is used for the purpose of cooking at the kitchens of countertop stove restaurants, fast foods,
canteens, hospitals, personnel dining halls etc.
2. The exterior of the device has to be wiped with a squeezed cloth applying warm soapy water before
the first use.
3.The device has to be placed under a filtered ventilation hood connected to the ventilation duct.
NOTE: Do not go out of the intended purpose.
The machine has to be operated by a person, who is aware of safety and technical terms and who has
read the instruction book.
B. TURNING ON THE DEVICE
1.Ignition of the burner:
In order to ignite the burner, the safety valve (A) shall be brought to on position. After waiting for
approximately 20-25 seconds in this position (the time passing until discharge of air remaining in the
gas installation at the end of the first use and gas outflow). We ignite the burner with an exterior
ignition source in the models without a lighter (kitchen lighter, matches etc.) and by pressing on the
lighter (B) in the models with a lighter. Since the device contains a flame control device, we keep on
pressing the valve (for 10-15 seconds) in order for the flame control to detect the heat of the flame and
permit gas transition. If the burner flame does not go off when we keep our hands off from the safety
valve, we can leave it.
2. In order to operate the cooker at low flame, you have to rotate the safety valve to the small flame
position.
3. Cooking shall be done by placing a cooking pot of an appropriate size on the device.
4. No empty cooking pot should be placed onto a flame.
5. As soon as cooking is over, the cooking pot has to be taken from the top of the cooker.
6.Turning off the device:
In order to turn off the device, rotate the safety valve (A) to switch off position. It is recommended that
you turn off the tube as well after the device is turned off in order to prevent any danger.
FLAME CONTROL DEVICE:
If the flame of the pilot goes off accidentally when the device is on, the system shall automatically
turn off against any risk of gas leakage. Gas cut-off shall go on for 60 seconds at maximum.
