8
IMMERSION BLENDER WITH GRINDER AND WHISK
CHOPPER
Note: The chopper is intended for chopping ingredients such as nuts, meat,
onions, hard cheese, boiled eggs, garlic, herbs, dry bread etc.
Attention: The blades are very sharp! So be very careful when handling the
blade unit. Be especially careful when you remove the blade from the chopper
bowl, when your empty the chopper bowl and during cleaning.
1.
Put the chopper blade unit in the chopper bowl (fig.5)
2. Put the ingredients in the chopper bowl.
3.
Put the coupling unit on the chopper bowl (fig.6).
4.
Fasten the motor unit onto the chopper bowl (fig.7).
5. Pressing the normal or turbo speed button to switch the appliance.
If the ingredients stick to the wall of the chopper bowl, loosen them by adding
liquid or using a spatula.
Always let the appliance cool down after chopping meat
WHISK
Use the whisk only for whipping cream, beating egg whites and mixing
sponges and ready-mix desserts.
1. Insert the whisk into the whisk gear box , then insert the motor part into
