21
INSTRUCTION MANUAL
When the set temperature is reached, the green indicator light (F) goes
out. Only then put your food into the fryer (see section entitled ‘Frying”).
Frying:
•
Check the set temperature again and adjust the temperature control
(H) if necessary
•
When the set temperature is reached, the indicator light (F) goes
out.
•
Now out the food in the frying basket (D). Fill the frying basket (D)
no higher than two third full.
•
Remember to dry moist food before frying!
•
Lift the frying basket (D) with the handle (G).
•
Open the removable lid (B) of the fryer.
•
Put the frying basket (D) carefully into the fryer. Be careful, this may
cause fat drops to plash.
•
Now close the removable lid (B).Make sure that both legs of the
handle (G) are firmly inserted and secured in the recesses provided
for this purpose in the lid (B), and that the lid is fully closed.
•
You can look through the heat resistant inspecting window (C) in the
removable lid (B) to see how much the food has browned.
•
When your food is cooked to the state you want, switch the
appliance off by turning the temperature control (H) anti-
clockwise as far as it will go. Disconnect the mains cable from the
shockproof sockets as well.
•
Now open the removable lid (B).
•
Lift the frying basket (D) up by the handle (G) and hang it by the
chip to the edge of the oil receptacle (E) .This allows excess oil/fat
to drip off.
•
Then slightly raise the frying basket (D) and shake off the remaining
oil.fat before lifting the frying basket (D) completely out of the
appliance.
