background image

6

7

The LCD Screen shows firstly a setting (1-11) and crust colour (light, medium 

or dark) selected, then automatically changes to show the total time for the 

setting. When the START/STOP button is pressed to commence operation, the 

time displayed (in hours and minutes) is the time remaining until the selected 

setting is completed.

Press this button to select one of the 11 automatic settings available. These 

settings are listed on page 8 under “Bread, Loaf and Dough Settings”. Each 

time the menu button is pressed, the setting is changed and the number 

of the Preset Setting will be displayed on the LCD screen along with the 

corresponding time to complete the setting.

Press the CRUST button to select the 3 crust colours available for the bread 

settings only. The colour selected is indicated on the LCD Screen with a ‘

-

‘ over 

the crust colour.
LIGHT crust colour
MEDIUM crust colour
DARK crust colour
Rapid – This is not a colour setting but a rapid version of the Preset Setting. This is 

only available for Preset Settings 1-3.
Please note the colon [ 

:

 ] will begin to flash to indicate that the Setting has 

commenced.

The Bread Maker features a combined START/STOP button. To START: Press the 

START/STOP button to commence the selected program. To STOP: To stop and 

cancel the program in mid-cycle the START/STOP button must be pressed down 

and held for approx. 2 seconds until the beep sounds and the LCD Screen 

is reset. DO NOT PRESS THE START/STOP BUTTON when checking the bread as 

this will cancel the program. The machine will not continue to operate in the 

selected program.

Know Your Bread Maker

1. 

Easy view window

2. 

Cool touch housing

3. 

11 easy touch programs

4. 

Easy touch programming

5. 

Loaf weight 450g/680g/900g

6. 

LCD display

7. 

Preset timer

8. 

Crust selection: Light, Medium 

and Dark

Not Shown

• 

Automatic keep warm for 1 hour

• 

Non-stick baking pan and 

kneading blade

Operating Your Bread Maker

The Control Panel

The Control Panel is designed to 

perform several functions and is 

activated by switching the Bread 

Maker on at the power outlet. The 

LCD Screen indicates the setting 

and crust colour selection then the 

completion time for the setting. The 

various buttons are used to set the 

functions and to start or stop the 

bread maker. The buttons should be 

pressed firmly. A soft beep sound is 

made as each button is pressed.

Fig. 1

 

LCD  

Screen

Menu

Crust

Start/Stop

15 hour Preset Timer 

The Bread Maker has a preset timer control up to 15 hours on Basic (Preset Setting 1), 

French (Preset Setting 2), Whole Wheat (Preset Setting 3) and Sweet (Preset Setting 4). 

After selecting a Preset Setting press the [ 

+

 ] or [ 

 ]  buttons to increase or decrease the 

countdown time. For example if you press the [ 

 ] button it will indicate 15 hours, each 

time the button is pressed it will decrease in increments of 10 minutes. If you press the [ 

+

 ] 

button it will add 10 minute increments up to 15 hours. Please not that the Time displayed 

on the LCD screen will include the Preset Setting Cooking time and the delay i.e 4:00 

(Setting Time) + 11:00 (Delay) = 15:00 (total).

Summary of Contents for Size Select KBM300

Page 1: ...798 Customer Service Fax 1800 621 337 www kambrook com au Due to continual improvement in design or otherwise the product you purchase may differ slightly from the illustration in this book Issue D11...

Page 2: ...Bread Making Questions and Answers p21 Control Panel Messages p23 Care Cleaning and Storage p24 Troubleshooting Guide p26 Recipes p30 Important Please retain your instruction book for future use In t...

Page 3: ...d before cleaning or storing Important Safeguards For All Electrical Appliances Carefully read all instructions before operating the appliance and save for future reference Remove and safely discard a...

Page 4: ...DO NOT PRESS THE START STOP BUTTON when checking the bread as this will cancel the program The machine will not continue to operate in the selected program Know Your Bread Maker 1 Easy view window 2...

Page 5: ...from the bread maker hand shape allow to rise again in a warm area then bake in a conventional oven Press the MENU button eight times and the LCD Screen will show 9 PIZZA DOUGH Crust selection is not...

Page 6: ...operation except to check the consistency of the dough and add additional ingredients in the kneading cycle or to glaze and add seeds to the top of the loaf in the baking cycle refer below Step 6 Plug...

Page 7: ...o not remove the blade with bare hands as it is very hot If the kneading blade is difficult to remove from the driveshaft pour some warm water with detergent into the pan and allow to stand for 10 min...

Page 8: ...and structures the loaf When mixed with liquid the protein in the flour starts to form gluten Gluten is a network of elastic stands which interlock to trap the gases produced by yeast This process inc...

Page 9: ...r canola etc will add flavour retain the moisture and enhance the keeping qualities of the bread Yeast Without yeast the bread will not rise Yeast needs liquid sugar and warmth to activate Dried yeast...

Page 10: ...e order stated in the recipe Do store opened ingredients in airtight containers Do use ingredients at room temperature Don ts Don t use flour that contains a protein level of less than 11 for example...

Page 11: ...umb may appear a more creamy or yellow colour Q Can other sweetening agents be used in place of sugar A Yes honey golden syrup or brown sugar can be used Do not use powdered or liquid artificial sweet...

Page 12: ...ale on top and collapse while baking Q Why does bread colour differ A This is probably because the ingredients in each recipe differs A different crust colour may also have been selected Q Are the roo...

Page 13: ...de of bread pan using a soft cloth Be sure to remove any crust or dough that may become lodged around the drive shaft and the kneading blade NOTE Do not immerse the outside of the bread pan in water a...

Page 14: ...lain flour self raising flour already contains baking powder as the raising agent Sugar Not measured correctly Not measured correctly Use metric measuring spoons Salt Not measured correctly Not measur...

Page 15: ...d not sufficiently baked Loaf is small Appliance unplugged Kneading blade not on shaft Selected setting incorrect Power interruption START STOP button pressed after starting maker Maker has not cooled...

Page 16: ...alt 3 tablespoons sugar 535g wholemeal flour 125g white flour 2 tablespoons milk powder 1 teaspoon bread improver 2 teaspoons yeast 680g Loaf Medium Whole wheat 320ml water 40ml oil 1 teaspoons salt 2...

Page 17: ...poons yeast 1 cup baked potatoes diced NOTE Baked potatoes are to be placed on top of dough just before the bake setting Slits should be made into the top of the dough ball and then the potatoes place...

Page 18: ...p sugar and place onto jam setting Serve on pears scones or use as cordial Recipes Rapid Setting Rapid 285ml water 2 tablespoons olive oil teaspoon salt 1 tablespoons sugar 570g bread flour 1 tablespo...

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