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Basic Recipes

900g loaf – Medium - Basic
Ingredients

380ml water
40ml oil
2 teaspoons salt
2 tablespoons sugar
650g flour
2 tablespoons milk powder
1 teaspoons bread improver
1½ teaspoons yeast

680g Loaf – Medium - Basic
Ingredients

320ml water
30ml oil
1½ teaspoons salt
1½ tablespoons sugar
450g flour
1 tablespoons milk powder
¾ teaspoon bread improver
1¼ teaspoons yeast

450g loaf – Medium - Basic
Ingredients

195ml water
20ml oil
1 teaspoon salt
1 tablespoon sugar
325g flour
1 tablespoon milk powder
½ teaspoon bread improver
3/4¾ teaspoon yeast

Recipes

French Recipes

900g loaf – Medium - French
Ingredients

380ml water
15ml oil
2 teaspoon salt
2 teaspoon sugar
650g flour
1 teaspoon bread improver
1½ teaspoon yeast

680g Loaf – Medium - French
Ingredients

300ml water
10ml oil
1½ teaspoon salt
1½ teaspoon sugar
500g flour
¾ teaspoon bread improver
1¼ teaspoon yeast

450g loaf – Medium - French
Ingredients

195ml water
5ml oil
1 teaspoon salt
1 teaspoon sugar
325g flour
½ teaspoon bread improver
¾ teaspoon yeast

Wholewheat

900g Loaf – Medium – Whole wheat

410ml water
50ml oil
2 teaspoon salt
3 tablespoons sugar
535g wholemeal flour
125g white flour
2 tablespoons milk powder
1 teaspoon bread improver
2¼ teaspoons yeast

680g Loaf – Medium – Whole wheat

320ml water
40ml oil
1½ teaspoons salt
2½ tablespoons sugar
400g wholemeal flour
110g white flour
1½ tablespoons milk powder
¾ teaspoon bread improver
2 teaspoons yeast

450g Loaf – Medium – Whole wheat

205ml water
25ml oil
1 teaspoon salt
 ½ tablespoon sugar
265g wholemeal flour
60g white flour
1 tablespoon milk powder
½ teaspoon bread improver
1½ teaspoons yeast

Sweet Bread – All Recipes  

Done On 900G, Medium,  

Sweet Setting.

Lime and Poppy seed Bread

310ml water
½ cup orange juice
3 tablespoons lime marmalade
1½ tablespoons oil
2 teaspoons salt
700g bread flour
1 teaspoon bread improver
2 tablespoons milk powder
1 tablespoon poppy seeds
1½ teaspoons yeast

Mediterranean Bread

400ml water
200gms semi sundried tomatoes, with oil
½ cup olives, seeds removed, halved
2 teaspoons salt
2 tablespoons sugar
650g bread flour
1 teaspoon bread improver
2 tablespoons milk powder
1½ teaspoons yeast

Peanut Butter Chocolate Bread

350ml water
50ml oil
2 tablespoons peanut butter
2 teaspoons salt
2 ½ tablespoons sugar
600g bread flour
2 tablespoons cocoa powder
1 teaspoon bread improver
2 tablespoons milk powder
1½ teaspoons yeast

Summary of Contents for Size Select KBM300

Page 1: ...798 Customer Service Fax 1800 621 337 www kambrook com au Due to continual improvement in design or otherwise the product you purchase may differ slightly from the illustration in this book Issue D11...

Page 2: ...Bread Making Questions and Answers p21 Control Panel Messages p23 Care Cleaning and Storage p24 Troubleshooting Guide p26 Recipes p30 Important Please retain your instruction book for future use In t...

Page 3: ...d before cleaning or storing Important Safeguards For All Electrical Appliances Carefully read all instructions before operating the appliance and save for future reference Remove and safely discard a...

Page 4: ...DO NOT PRESS THE START STOP BUTTON when checking the bread as this will cancel the program The machine will not continue to operate in the selected program Know Your Bread Maker 1 Easy view window 2...

Page 5: ...from the bread maker hand shape allow to rise again in a warm area then bake in a conventional oven Press the MENU button eight times and the LCD Screen will show 9 PIZZA DOUGH Crust selection is not...

Page 6: ...operation except to check the consistency of the dough and add additional ingredients in the kneading cycle or to glaze and add seeds to the top of the loaf in the baking cycle refer below Step 6 Plug...

Page 7: ...o not remove the blade with bare hands as it is very hot If the kneading blade is difficult to remove from the driveshaft pour some warm water with detergent into the pan and allow to stand for 10 min...

Page 8: ...and structures the loaf When mixed with liquid the protein in the flour starts to form gluten Gluten is a network of elastic stands which interlock to trap the gases produced by yeast This process inc...

Page 9: ...r canola etc will add flavour retain the moisture and enhance the keeping qualities of the bread Yeast Without yeast the bread will not rise Yeast needs liquid sugar and warmth to activate Dried yeast...

Page 10: ...e order stated in the recipe Do store opened ingredients in airtight containers Do use ingredients at room temperature Don ts Don t use flour that contains a protein level of less than 11 for example...

Page 11: ...umb may appear a more creamy or yellow colour Q Can other sweetening agents be used in place of sugar A Yes honey golden syrup or brown sugar can be used Do not use powdered or liquid artificial sweet...

Page 12: ...ale on top and collapse while baking Q Why does bread colour differ A This is probably because the ingredients in each recipe differs A different crust colour may also have been selected Q Are the roo...

Page 13: ...de of bread pan using a soft cloth Be sure to remove any crust or dough that may become lodged around the drive shaft and the kneading blade NOTE Do not immerse the outside of the bread pan in water a...

Page 14: ...lain flour self raising flour already contains baking powder as the raising agent Sugar Not measured correctly Not measured correctly Use metric measuring spoons Salt Not measured correctly Not measur...

Page 15: ...d not sufficiently baked Loaf is small Appliance unplugged Kneading blade not on shaft Selected setting incorrect Power interruption START STOP button pressed after starting maker Maker has not cooled...

Page 16: ...alt 3 tablespoons sugar 535g wholemeal flour 125g white flour 2 tablespoons milk powder 1 teaspoon bread improver 2 teaspoons yeast 680g Loaf Medium Whole wheat 320ml water 40ml oil 1 teaspoons salt 2...

Page 17: ...poons yeast 1 cup baked potatoes diced NOTE Baked potatoes are to be placed on top of dough just before the bake setting Slits should be made into the top of the dough ball and then the potatoes place...

Page 18: ...p sugar and place onto jam setting Serve on pears scones or use as cordial Recipes Rapid Setting Rapid 285ml water 2 tablespoons olive oil teaspoon salt 1 tablespoons sugar 570g bread flour 1 tablespo...

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