Kambrook Size Select KBM300 User Manual Download

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Instruction Booklet

Size Select

Bread Maker

KBM300

Kambrook - Australia

Building 2, Port Air Industrial Estate

1A Hale Street

Botany NSW 2019

Australia

Customer Service Line 1300 139 798

Customer Service Fax 1800 621 337

www.kambrook.com.au

Due to continual improvement in design or otherwise, the product you
purchase may differ slightly from the illustration in this book. Issue D11

Kambrook - New Zealand

Private Bag 94411

Botany, Manukau

Auckland 2163

New Zealand

Customer Service Line/

Spare Parts 0800 273 845

Customer Service Fax 0800 288 513

www.kambrook.co.nz

Summary of Contents for Size Select KBM300

Page 1: ...798 Customer Service Fax 1800 621 337 www kambrook com au Due to continual improvement in design or otherwise the product you purchase may differ slightly from the illustration in this book Issue D11...

Page 2: ...Bread Making Questions and Answers p21 Control Panel Messages p23 Care Cleaning and Storage p24 Troubleshooting Guide p26 Recipes p30 Important Please retain your instruction book for future use In t...

Page 3: ...d before cleaning or storing Important Safeguards For All Electrical Appliances Carefully read all instructions before operating the appliance and save for future reference Remove and safely discard a...

Page 4: ...DO NOT PRESS THE START STOP BUTTON when checking the bread as this will cancel the program The machine will not continue to operate in the selected program Know Your Bread Maker 1 Easy view window 2...

Page 5: ...from the bread maker hand shape allow to rise again in a warm area then bake in a conventional oven Press the MENU button eight times and the LCD Screen will show 9 PIZZA DOUGH Crust selection is not...

Page 6: ...operation except to check the consistency of the dough and add additional ingredients in the kneading cycle or to glaze and add seeds to the top of the loaf in the baking cycle refer below Step 6 Plug...

Page 7: ...o not remove the blade with bare hands as it is very hot If the kneading blade is difficult to remove from the driveshaft pour some warm water with detergent into the pan and allow to stand for 10 min...

Page 8: ...and structures the loaf When mixed with liquid the protein in the flour starts to form gluten Gluten is a network of elastic stands which interlock to trap the gases produced by yeast This process inc...

Page 9: ...r canola etc will add flavour retain the moisture and enhance the keeping qualities of the bread Yeast Without yeast the bread will not rise Yeast needs liquid sugar and warmth to activate Dried yeast...

Page 10: ...e order stated in the recipe Do store opened ingredients in airtight containers Do use ingredients at room temperature Don ts Don t use flour that contains a protein level of less than 11 for example...

Page 11: ...umb may appear a more creamy or yellow colour Q Can other sweetening agents be used in place of sugar A Yes honey golden syrup or brown sugar can be used Do not use powdered or liquid artificial sweet...

Page 12: ...ale on top and collapse while baking Q Why does bread colour differ A This is probably because the ingredients in each recipe differs A different crust colour may also have been selected Q Are the roo...

Page 13: ...de of bread pan using a soft cloth Be sure to remove any crust or dough that may become lodged around the drive shaft and the kneading blade NOTE Do not immerse the outside of the bread pan in water a...

Page 14: ...lain flour self raising flour already contains baking powder as the raising agent Sugar Not measured correctly Not measured correctly Use metric measuring spoons Salt Not measured correctly Not measur...

Page 15: ...d not sufficiently baked Loaf is small Appliance unplugged Kneading blade not on shaft Selected setting incorrect Power interruption START STOP button pressed after starting maker Maker has not cooled...

Page 16: ...alt 3 tablespoons sugar 535g wholemeal flour 125g white flour 2 tablespoons milk powder 1 teaspoon bread improver 2 teaspoons yeast 680g Loaf Medium Whole wheat 320ml water 40ml oil 1 teaspoons salt 2...

Page 17: ...poons yeast 1 cup baked potatoes diced NOTE Baked potatoes are to be placed on top of dough just before the bake setting Slits should be made into the top of the dough ball and then the potatoes place...

Page 18: ...p sugar and place onto jam setting Serve on pears scones or use as cordial Recipes Rapid Setting Rapid 285ml water 2 tablespoons olive oil teaspoon salt 1 tablespoons sugar 570g bread flour 1 tablespo...

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