Kambrook QuikSnaks KSM1CR, Instruction Booklet

Page: 8 / 12

7
Operating Your QuikSnaks Crepe Maker
Before First Use
Before first use remove all promotional
stickers and packaging material.
Wipe the plate with a damp cloth
and oil it slightly, but do not immerse
the product in water.
Operating Instructions
1. Prepare the crepe batter
according to the instructions on
page 10.
2.
Plug the Crepe Maker into a 230V
or 240V power outlet and switch
on the power at the power outlet.
Turn the Crepe Maker to the ‘ON’
position. The Red ‘HEATING’ light
will come on indicating that the
element is pre-heating.
3. Once the ‘HEATING’ light has
turned off, turn the preheated
plate over and immerse onto a
deep dinner plate containing
the batter, for no more than 2
seconds. A smooth coat of batter
will remain on the plate’s surface.
Then lift the Crepe Maker off the
batter. Turn the Crepe maker to
face upward and place on the
counter. (Alternatively, pour the
batter on to the crepe maker
moving the handle in a circular
motion in order to spread the
batter evenly).
4.
If the crepe, that is only baked
on one side, has the required
doneness, loosen the crepe from
the plate with the spatula and
place it on a dish or roll it.
5.
The thickness of the crepe can
be varied by holding the unit for
a few seconds longer over the
batter. If the Crepe Maker is held
for too long over the batter, then
the batter will not adhere.
6. If the plate becomes too greasy,
ensure that it is wiped with a
clean cloth.
7.
Crepes are best freshly prepared,
but if cooking a large quantity,
you can keep them stored in the
oven at 80˚C.
8. After the appliance is used, turn
the ‘ON’ button to ‘OFF’. Switch
off at the power outlet and
unplug the appliance.