Kambrook QuikSnaks KSM1CR, Instruction Booklet

Page: 11 / 12

10
Recipes
Basic Crepes
Makes 8
1½ cups plain flour, sifted
¼ teaspoon salt, sifted
3 x 59g eggs
2 cups milk
1 teaspoon vanilla essence
30g butter, melted
1.
Preheat the crepe maker for
5 minutes.
2.
In a mixing bowl, combine the flour
and salt.
3.
In a separate bowl, whisk together the
eggs, milk, vanilla and butter.
4.
Stir the liquid into the dry mixture until
it forms a smooth, lump free batter.
5.
Pour 2 tablespoons of mixture onto the
crepe maker plate and spread with
the provided spatula until it forms a
round crepe. Cook for 1 minute and
then flip with the spatula and cook for
a further minute.
6.
Remove the crepe from the crepe
maker plate and top with your
favourite fillings.
7.
To serve, fold each crepe in half and
then in half again to form a triangle.
Basic Pancakes
Makes 8
2 cups plain flour, sifted
¼ teaspoon salt, sifted
2 x 59g eggs
1½ cup buttermilk
½ cup milk
1 teaspoon vanilla essence
40g butter, melted
1.
Preheat the crepe maker for
5 minutes.
2.
In a mixing bowl, combine the flour
and salt.
3.
In a separate bowl, whisk together
the eggs, buttermilk, milk, vanilla
and butter.
4.
Stir the liquid into the dry mixture until
it forms a smooth, lump free batter.
5.
Pour 3 tablespoons of mixture onto the
crepe maker plate and allow it to form
a circle. Cook for 2 minute and then
flip with the spatula and cook for a
further 2 minutes minute.
6.
Remove the pancake from the crepe
maker plate and top with maple syrup
and ice cream or lemon and sugar.