Kambrook PROFILE KSC450 User Manual Download Page 2

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FEATURES OF YOUR KAMBROOK PROFILE

SLOW COOKER

Glass lid allows you to monitor food during

cooking

Removable crockery bowl with 4.5 litre

capacity

Cool touch handles

Brushed stainless steel housing
Temperature Control Dial with HIGH, LOW

and AUTO Settings

Power ‘On’ Light

4.
5.

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Summary of Contents for PROFILE KSC450

Page 1: ...KSC450 Issue 1 09 Kambrook Profile Slow Cooker KSC450_V3 indd 1 12 11 08 4 15 30 PM...

Page 2: ...lows you to monitor food during cooking Removable crockery bowl with 4 5 litre capacity Cool touch handles 1 2 3 Brushed stainless steel housing Temperature Control Dial with High Low and AUTO Setting...

Page 3: ...Slow Cooker without food and liquid in the removable crockery bowl Ensure the removable crockery bowl is at least to 3 4 full of food and or liquid before switching on the appliance Do not use a dama...

Page 4: ...have been given supervision or instructions concerning use of the appliance by a person responsible for their safely Children should be supervised to ensure that they do not play with the appliance Th...

Page 5: ...ckaging material and promotional labels before using the appliance for the first time Wash the removable crockery bowl and glass lid in hot soapy water rinse and dry thoroughly Wipe the interior and e...

Page 6: ...imes can vary depending on ingredients and quantities in recipes Adapting Liquid Amounts When food is cooking in your Kambrook Profile Slow Cooker most moisture is retained To allow for this when usin...

Page 7: ...into the removable crockery bowl whereby the chicken is pot roasted or steamed in this liquid Suitable Cuts for Roasting Beef Blade Rump Rib Roast Sirloin Fresh Silverside Topside Lamb Leg Mid Loin R...

Page 8: ...of the Kambrook Profile Slow Cooker into water or any other liquid Never touch hot surfaces with bare hands CAUTION ENSURE THE REMOVABLE CROCKERY BOWL IS CORRECTLY POSITIONED IN THE STAINLESS STEEL H...

Page 9: ...ll enhance the flavour VICHYSSOISE Serves 6 8 3 leeks or onions 2 tablespoons 40g butter 1 extra onion peeled and chopped Salt and pepper to taste 3 medium potatoes peeled and diced 5 cups 1 litres ch...

Page 10: ...cook for 15 minutes Add salt sugar and flour to the onions and stir well Add onion mixture to removable crockery bowl and stir well Cover with lid and cook on LOW setting for 5 6 hours or HIGH setting...

Page 11: ...hives and bouquet garni Pour red wine into pan used for browning the meat and bring to boil Pour heated liquid into the removable crockery bowl cover with lid and cook on LOW setting for 6 8 hours or...

Page 12: ...ith chicken Place the quartered onions mushrooms and garlic into the removable crockery bowl Add the chicken bacon and sliced onions salt and pepper to taste thyme potatoes wine and stock Cover with l...

Page 13: ...emovable crockery bowl Cover with lid and cook on LOW setting for 6 8 hours or HIGH setting for 3 4 hours or AUTO setting for 4 5 hours At 15 minutes before serving switch to HIGH setting and stir in...

Page 14: ...ge zucchini trimmed and sliced 3 red capsicum trimmed and sliced 6 tomatoes sliced 3 cloves garlic peeled and crushed Salt and pepper to taste cup 190ml oil Place onions into the removable crockery bo...

Page 15: ...ockery bowl during the cooking time if required Ensure the water does not ingress into the pudding bowl RICE CUSTARD Serves 6 8 3 cups rice 6 cups 1 litres boiling water 4 x 60g eggs 1 cups sugar 5 cu...

Page 16: ...nally or basting with the wine mixture Serve pears drizzled with the wine mixture NOTE Pears can have the stems left intact or removed depending on presentation preference BREAD BUTTER PUDDING Serves...

Page 17: ...17 NOTES KSC450_V3 indd 17 12 11 08 4 15 36 PM...

Page 18: ...18 NOTES KSC450_V3 indd 18 12 11 08 4 15 36 PM...

Page 19: ...19 NOTES KSC450_V3 indd 19 12 11 08 4 15 36 PM...

Page 20: ...are mandatory as implied by the Trade Practises Act 1974 and State and Territory legislation For service spare parts or product information in Australia please call KAMBROOK on the Customer Service Li...