Kambrook PROFILE KSC450, User Manual

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NOTE: All recipes use Australian Standard measuring cups and spoons.
RECIPES RECIPES
GLAZED CORNED BEEF
Serves 6-8
2 bay leaves
1 medium onion, peeled and sliced
2 strips orange peel
6 cups/1½ litres water
1½-2 kg corned beef
8-10 whole cloves
Glaze:
1
⁄
3
cup orange juice
1
⁄
3
cup honey
1½ tablespoons Dijon mustard
Place bay leaves, onion, orange peel and water
into the removable crockery bowl and mix well.
Add corned beef with the fat side facing upwards.
Cover with lid and cook on LOW setting for 6-8
hours or HIGH setting for 3-4 hours or AUTO
setting for 4-5 hours or until tender. Remove
meat from the liquid. Score (cut) the top of the
corned beef in criss-cross diamond or triangle
shapes. Insert cloves into the centre of each
diamond if desired. Place corned beef on oven
proof platter. Mix the glaze ingredients together
until smooth then spoon over the corned beef.
Bake in a preheated oven at 200ºC for 20-30
minutes, basting occasionally with glaze. Serve
hot or cold.
RATATOUILLE
Serves 6-8
3 medium onions, peeled and sliced
1 medium eggplant, trimmed and cubed
4 large zucchini, trimmed and sliced
3 red capsicum, trimmed and sliced
6 tomatoes, sliced
3 cloves garlic, peeled and crushed
Salt and pepper, to taste
¾ cup/190ml oil
Place onions into the removable crockery bowl
then add remaining ingredients. Cover with
lid and cook on LOW setting for 6-8 hours or
AUTO setting for 4-5 hours. The vegetables
should be soft but not mushy. Serve Ratatouille
hot or cold, as a filling for crêpes and omelettes,
as an accompaniment to meats and poultry, over
a bed of rice or couscous or with a hot dish of
pasta.
SCALLOPED POTATOES
Serves 6-8
8 slices bacon, trimmed
12-14 medium potatoes, peeled and thinly sliced
3 medium onions, peeled and thinly sliced
Salt, pepper and paprika, to taste
1½ cups grated Cheddar cheese
2 x 285g cans cream of asparagus or mushroom
soup
Cut bacon into small pieces. Place a quarter of
the bacon, potato and onion into the removable
crockery bowl. Sprinkle with salt, pepper
and paprika, then grated cheese, repeat this
procedure three more times until all of the
potatoes are used. Gently pour the undiluted
soup over the top of the ingredients. Sprinkle
with paprika, cover with lid and cook on LOW
setting for 6-8 hours or HIGH setting for 3-4
hours or AUTO setting for 4-5 hours.
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