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Kambrook Little Chefs Soft Scoops KLCIA4, Instruction Booklet

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Kambrook Little Chefs Soft Scoops KLCIA4 Instruction Booklet Download Page 3

Important
Please retain your instruction 

book for future use.

In the event that you need some assistance with your 
Kambrook appliance, please contact our Customer Service 
Department on 1300 139 798 (Australia) or 0800 273 845 
(New Zealand). Alternatively, visit us on our website at  
www.kambrook.com.au or www.kambrook.co.nz

Summary of Contents for Little Chefs Soft Scoops KLCIA4

Page 1: ...1800 621 337 www kambrook com au Due to continual improvement in design or otherwise the product you purchase may differ slightly from the illustration in this book Issue B12 Kambrook New Zealand Priv...

Page 2: ...ICECREAM MAKER For KLCIA4 and KLC3FM models INSTRUCTION BOOKLET...

Page 3: ...se In the event that you need some assistance with your Kambrook appliance please contact our Customer Service Department on 1300 139 798 Australia or 0800 273 845 New Zealand Alternatively visit us o...

Page 4: ...Contents Kambrook Recommends p4 Safety First Your Kambrook Little Chefs p6 Ice Cream Maker Using Your Kambrook p7 Ice Cream Maker Care Cleaning and Storage p11 Troubleshooting Guide p12 Recipes p14...

Page 5: ...is book Always ensure the ice cream maker is properly assembled before use Follow the instructions provided in this book Do not leave the ice cream maker unattended when in use Do not operate the ice...

Page 6: ...he ice cream maker is switched off at the power outlet and unplugged when not in use If left unattended and before disassembling cleaning and storing Important Safeguards For All Electrical Appliances...

Page 7: ...6 Your Kambrook Ice Cream Maker 1 Insulated Ice Cream Bowl 2 bowls for KLCIA4 only 2 Motor Unit 3 Locking Tabs on Motor Unit not shown 4 Plastic Cover 5 Mixing Paddle 6 On Off Switch...

Page 8: ...d Authority Ensure your freezer temperature is set to the coldest setting Indicative freezing times for the ice cream bowl are as below FREEZER TEMPERATURE FREEZING TIME 30 C 22 F 10 12 hours 25 C 13...

Page 9: ...3 Lift the motor unit with plastic cover now attached from the bench and insert the mixing paddle into the hole on the base of the motor until it clicks NOTE The paddle must be correctly fitted to th...

Page 10: ...mixture to freeze and restrict the movement of the paddle WARNING Do not operate the ice cream maker while it is empty Always ensure the ice cream mixture is in the ice cream maker before plugging to...

Page 11: ...and leave to cool for at least 5 minutes after each use NOTE Keep in mind that fresh home made ice cream will not be the same consistency as that of hard store bought ice cream Rather the consistency...

Page 12: ...is thoroughly dry before placing back into the freezer To clean the motor unit wipe with a soft damp cloth and dry thoroughly with a soft dry cloth Always clean your Ice Cream Maker after each use NO...

Page 13: ...h ice cream mixture was placed into the ice cream bowl Maximum fill in ice cream bowl is 220ml Check mixture level is correct before next attempt The ice cream bowl was not used immediately after bein...

Page 14: ...n freezer until it hardens Thick layer of ice cream has formed on side of the bowl A thin layer of ice cream on the side of the bowl is normal Ice cream mixtures with lower fat content lower sugar con...

Page 15: ...Recipes...

Page 16: ...ght container and store in the freezer for up to a week Exact churning time will vary depending on how frozen the ice cream bowl Chocolate Ice Cream Makes 1 bowl 80ml pure cream 90ml full fat milk 50m...

Page 17: ...r 2 minutes 5 Serve immediately or transfer into a freezer safe air tight container and store in the freezer for up to a week Blueberry Ice Cream Makes 1 bowl 80ml pure cream 90ml full fat milk 30ml s...

Page 18: ...Makes 1 bowl 1 tsp agar agar 1 tbsp caster sugar 1 tbsp boiling water 150ml soy milk 1 In a jug place the agar agar sugar and boiling water and stir until dissolved 2 Add the soy milk and chill in the...

Page 19: ...18 Notes...

Page 20: ...19 Notes...

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