10
NOTE:
Do not use metal utensils
inside the ice cream bowl as
these may damage the bowl.
11.
For soft ice cream, serve
immediately; or for harder ice
cream, place in a freezer-safe,
air tight container and place
in refrigerator freezer for a few
hours or until the desired hardness
is reached. Ice cream can be
stored in the freezer for up to
1 week.
12.
For KLCIA4 models only: If making
a second bowl of ice cream,
repeat procedures 1–11 with the
second ice cream bowl provided
waiting at least 5 minutes before
turning the motor on for the
second bowl.
NOTE:
You may need to allow
the motor to cool down for
5 minutes before making
second bowl of ice cream.
WARNING:
Turn off the
motor and leave to cool
for at least 5 minutes
after each use.
NOTE:
Keep in mind that fresh
home-made ice cream will not
be the same consistency as
that of hard, store-bought ice
cream. Rather, the consistency
will be frozen, yet soft. For hard
ice cream, using a rubber
spatula or wooden spoon,
remove ice cream from the
cooling container into a sealed
container. Place the container
back into the freezer for several
hours, or until ice cream
becomes hard.
NOTE:
If the ice cream mixture
is too thick, the paddle may
struggle and/or reverse
directions. If the paddle
struggles to churn, turn the Ice
Cream Maker On/Off button
to OFF, remove the motor unit
with plastic cover and paddle
attached and break up the
mixture in the ice cream bowl
with a plastic spoon. Replace
the motor with plastic cover
and paddle and turn ice cream
maker back to ON.
Using Your Kambrook Ice Cream Maker
continued
Summary of Contents for Little Chefs Soft Scoops KLCIA4
Page 2: ...ICECREAM MAKER For KLCIA4 and KLC3FM models INSTRUCTION BOOKLET...
Page 15: ...Recipes...
Page 19: ...18 Notes...
Page 20: ...19 Notes...
