Kambrook KWM200 Series, Instruction Booklet

Page: 9 / 16

8
Care, Cleaning and Storage
Care and Cleaning
Before cleaning the waffle press,
switch the power off at the power
outlet and remove the power plug
from the power outlet.
Allow the waffle press to cool slightly.
The waffle press is easier to clean
when slightly warm.
Always clean your waffle press after
each use to prevent a build-up of
baked-on foods.
Wipe cooking plates with a soft damp
cloth to remove food residue.
To remove baked-on food residue,
squeeze some hot water over the
food residue then clean with a non-
abrasive, soft scouring pad. Wipe
clean and dry thoroughly with a soft,
clean cloth.
Storage
Switch the waffle press off at the
power point and unplug the power
cord from the power outlet.
Follow cleaning instructions and
ensure the waffle press is completely
dry. Allow to cool completely.
Lock the clips along the side arms
towards the front handle of the waffle
press so that the top and bottom
cooking plates are locked together.
Wrap the power cord around the
cord storage area underneath the
waffle press.
Store the waffle press on a flat, dry
level surface. Do not place anything
on top of the waffle press.
WARNING:
Do not
immerse any part of the
waffle press in water or
any other liquids.
NOTE:
The cooking plates have
a non-stick coating. Do not use
abrasives or metal utensils to
remove food residue as they will
scratch and damage the coating.
NOTE:
Do not use cooking sprays
or oils on the non-stick surface of
the cooking plates as these may
affect the preformance.
NOTE:
For convenience, the waffle
press may be stored standing
upright in a vertical position.
WARNING: When moving
the waffle press, never
lift it by the power cord.
Always lift the waffle press
by the handle.