Kambrook KWM200 Series, Instruction Booklet

Page: 11 / 16

10
Gluten-Free Waffles
Makes 12 waffles
2½ cups gluten free flour
4 tsp gluten free baking powder
½ tsp salt
4 large eggs, separated
2 ½ cups milk
150g unsalted butter, melted
1 tsp vanilla paste
2½ tbsp caster sugar
1.
Preheat the waffle press until the
green ‘READY’ light illuminates.
2.
In a large bowl mix together flour,
baking powder and salt.
3.
In another bowl mix together egg
yolks, milk, butter and vanilla paste
and whisk into the dry flour mix.
4.
Whisk the egg whites until stiff peaks
form. Add the sugar and continue
whisking until the sugar dissolves; the
egg whites will be thick and glossy.
Fold through the other mixture.
5.
Spoon 1/3 cup of batter into the waffle
press. Lower the lid, lock it down and
cook for 4 minutes or until desired
doneness. Remove with silicon tongs.
6.
Serve straight away with fresh berries,
syrup or ice cream.
7.
Make sure the green ‘READY’ light is
switched on before cooking another
batch.
Chocolate Waffles
Makes 12 waffles
2½ cups self-raising flour
1 tsp baking powder
½ tsp salt
200g chocolate chips
3 tbsp cocoa powder
4 large eggs, separated
2½ cups milk
150g unsalted butter, melted
1 tsp vanilla paste
2½ tbsp caster sugar
1.
Preheat the waffle press until the
green ‘READY’ light illuminates.
2.
In large bowl mix together flour,
baking powder, salt, chocolate chips
and cocoa powder.
3.
In another bowl mix together egg
yolks, milk, butter and vanilla paste
and whisk into the dry flour mix.
4.
Whisk the egg whites until stiff peaks
form. Add the sugar and continue
whisking until the sugar dissolves; the
egg whites will be thick and glossy.
Fold through the other mixture.
5.
Spoon 1/3 cup of batter into the waffle
press. Lower the lid, lock it down and
cook for 4 minutes or until desired
doneness. Remove with silicon tongs.
6.
Serve straight away with fresh berries,
syrup or ice cream.
7.
Make sure the green ‘READY’ light is
switched on before cooking another
batch.