Kambrook KWM200 Series, Instruction Booklet

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7
7. Remove the waffle with a plastic
spatula or tongs. Do not use metal
utensils as this may damage the
non-stick coating.
8. Before making the next waffle,
ensure that the green ‘READY’
light has switched on. This means
that the unit has reached the
correct temperature and is ready
to use.
NOTE:
The lid must be closed at
all times when cooking. When
using the waffle press for the
first time you may notice a fine
smoke haze. This is caused by
the initial heating of some of the
components. There is no need for
concern.
WARNING:
The
temperature of accessible
surfaces may be high
when the waffle press is
operating.
WARNING:
Fully unwind
the cord from the cord
storage facility before use.
Using Your Kambrook Waffle Press
Before First Use
Remove and safely discard any
packaging material and promotional
labels before using the waffle press for
the first time. Check that the cooking
plates are clean and free of dust. If
necessary, wipe over with a damp
cloth. Place the waffle press on a flat,
level surface with the lid in the closed
position.
Operating Your Waffle Press
1. Disengage the locking clips on
both sides of the waffle press and
fully unwrap power cord from the
base.
2. Insert the plug into a 230/240V
power outlet and turn the power
on. The red ‘POWER’ light will
illuminate.
3. Allow the waffle press to preheat
with the top cooking plate in the
closed position until the green
‘READY’ light illuminates.
4. Once the waffle press is
ready, open the lid and place
approximately ¼ cup of batter
onto the middle of each waffle
plate. Spread batter evenly over
the plates with a spatula. Be
careful not to overfill as this will
cause the mixture to overflow
over the sides of the unit.
5. Lower the lid and lock the clips
located on the handles, on both
sides.
6. Allow the waffle to cook for 5-7
minutes (depending on desired
brownness).