25
1.
If Sautéing is recommended
before cooking on the Pot Roast
setting, refer to the ‘Using the
Sauté Setting’ on this page.
2.
Add 250ml of stock or water to the
base of the removable cooking
bowl and place the ‘TRIVET’ into
the centre of the bowl (refer to
‘Using the Stainless Steel Trivet’ on
page 15 if required.).
3.
Once all the ingredients have
been added into the removable
cooking bowl, take the safety
locking lid, align the handle with
the unlock/align position. When
the safety locking lid is sitting
correctly, turn it counterclockwise
to lock into position.
4.
Select the ‘POT ROAST’ setting
on the Digital Control Panel
and adjust the cooking time
as per meat cut chosen and
recommended cooking time
guidelines (refer to table on pg.
24). Using the ‘Set Timer’ button
to increase or decrease cooking
time (refer to ‘Using the Set Timer
Function’ on page 14).
5.
Press the ‘START/CANCEL’ button to
commence the cooking process.
6.
Once the selected cooking
timer has counted down and the
cooking process has completed,
use the heat resistant serving
spoon or an oven mitt to turn the
pressure regulator/release valve
to the venting position. This will
cause the Pressure Express to
release the extra steam that has
built up inside the pressure cooker.
Allow several minutes for the
steam to be released.
Using the Sauté Setting
Pre-set cooking time: 60min*
The Sauté setting is recommended
for sautéing onions, garlic and
vegetables before pressure cooking
or slow cooking. You can also brown
a variety of meats and cook off curry
pastes. The Sauté function allows meat
and vegetables to develop complex
flavours and caramelises the meat
throughout the cooking process.
1.
Select the ‘SAUTÉ’ setting on
the Digital Control Panel, by
pressing the ‘SAUTÉ’ setting
button. The indicator light on
the ‘SAUTÉ’ setting button will
flash continuously.
2.
Press the ‘START/CANCEL’ button,
three “Beeps” will be heard and
the red dot on the Sauté and the
Start/Cancel button will illuminate
and the pressure cooker will
commence heating.
NOTE:
The symbol ‘- -’ will
display on the Digital Control
Panel continuously throughout
the Sauté cooking process.
3.
Allow the Pressure Express at least
3 minutes to preheat. Add oil/fat
into the removable cooking bowl.
NOTE:
Do not place the lid on
the Pressure Express when using
the Sauté function.
NOTE:
Use the heat resistant
serving spoon to stir and serve
the food.
*Saute setting will operate for 60 minutes
unless Start/Cancel button is pressed. The
digital display will show flash ‘--’.
