19
WARNING:
Do not
attempt to open the
pressure cooker lid after
pressure cooking until
all internal pressure has
been released and is
slightly cooled. If the lid
will not turn to unlock,
this indicates that the
pressure cooker is still
under pressure – do
not force the lid open.
Any pressure remaining
can be hazardous. See
operating instructions
for “steam release”
directions in this
instruction booklet.
NOTE:
Steam will rise quickly when
the lid is taken off and can cause
burns. Take extreme care when
removing the safety locking lid.
Angle the lid away from you face,
and ensure that your hand and
arm are not in the path of steam.
17.
Once selected cooking process
has completed, check food to
see if it has been cooked
sufficiently as per required recipe
guidelines. If ingredients do not
appear to be cooked sufficiently
refer to the’ Trouble Shooting
Guide’ on page 28. Otherwise,
use the heat resistant serving
spoon or heat resistant soup
serving ladle provided to serve
the food.
WARNING:
Do not touch
hot surfaces, use oven
mitts to remove the
lid and or removable
cooking bowl. Lift and
remove the lid carefully
and away from yourself
to avoid scalding from
escaping steam.
18.
Wait until the Pressure Express has
cooled before cleaning. Follow
the ‘Care, Cleaning and Storage’
instructions on page 29.
WARNING:
When
cooking under pressure,
the safety locking lid can
not be opened. Do not try
to force the lid open.
WARNING:
After pressure
cooking, allow several
minutes before releasing
pressure and removing
the lid to make sure that
hot liquid inside will not
boil over.
WARNING:
Use caution
when opening the
safety locking lid. Steam
escapes as soon as the
lid is opened. Never
place your face or
hands over the Pressure
Express when removing
the lid. Always use oven
mitts when handling the
removable cooking bowl.
