22
Soup
Soup can be quickly and easily made
using the Soup/Curry setting. Use the
Sauté function to brown onions, garlic
and vegetables to get the most flavour
out of your food. Then add the rest
of the ingredients and allow to cook.
Serve chunky, or remove from the
bowl and blend using a stick mixer
until smooth and creamy.
NOTE:
If sautéing is recommended
before cooking on the Soup/Curry
setting, refer to ‘Using the Sauté
Setting’ on page 25.
1.
Add the recommended ingredients
(as per recipe guidelines) to
the Pressure Express removable
cooking bowl and stir to combine,
making sure that the ingredients
are level in the bowl.
2.
Once all the ingredients have
been added into the removable
cooking bowl, take the safety
locking lid, align the handle with
the unlock/align position. When
the safety locking lid is sitting
correctly, turn it counterclockwise
to lock into position.
3.
Select the ‘SOUP/CURRY’ setting
on the Pressure Express, then
press the ‘START/CANEL’ button
to commence cooking process.
4.
Once the selected cooking
timer has counted down and the
cooking process has completed,
use the heat resistant serving
spoon or an oven mitt to turn the
pressure regulator/release valve
to the venting position. This will
cause the Pressure Express to
release the extra steam that has
built up inside the pressure cooker.
Allow several minutes for the
steam to be released.
Pressure Express Cooking Guide
continued
Curry
Cooking a traditional flavorsome curry
can take hours but with the Pressure
Express it can take under an hour to
create a rich curry. It is recommended
to use the Sauté Setting initially, to
sauté off your fresh curry paste and
meats and then simply add the
remaining ingredients and set to cook
as indicated in the following steps.
NOTE:
If sautéing is recommended
before cooking on the ‘Soup/Curry’
setting, refer to ‘Using the Sauté
Setting’ on page 25.
1.
Add the recommended
ingredients (as per recipe
guidelines) to the Pressure Express
removable cooking bowl and stir
to combine, making sure that the
ingredients are level in the bowl.
2.
Once all the ingredients have
been added into the removable
cooking bowl, take the safety
locking lid, align the handle with
the unlock/align position. When
the safety locking lid is sitting
correctly, turn it counterclockwise
to lock into position.
3.
Select the ‘SOUP/CURRY’ setting
on the Pressure Express, then
press the ‘START/CANEL’ button
to commence cooking process.
4.
Once the selected cooking
timer has counted down and the
cooking process has completed,
use the heat resistant serving
spoon or an oven mitt to turn the
pressure regulator/release valve
to the venting position. This will
cause the Pressure Express to
release the extra steam that has
built up inside the pressure cooker.
Allow several minutes for the
steam to be released.
