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RECIPES
RECIPES
SHEPHERDS PIE
SErvES 6
1 tablespoon butter
2 brown onions diced
¼ cup plain flour
2 cups|500ml chicken stock
2 teaspoons hot English mustard
1
⁄
3
cup|80ml tomato sauce
¼ cup|60ml Worcestershire sauce
600g cooked roast lamb, finely diced or minced
Salt and ground pepper
POTATO TOPPING:
500g potatoes (Pontiac or Desiree) cooked
2 tablespoons butter
½ cup|125ml sour cream
1 cup grated cheese
Remove all trays from the Kambrook Multi-
Function Oven.
Set the Element Control Dial selecting both
elements. Place the wire rack in the top rack
position.
Preheat the Kambrook Multi-Function Oven
to 180ºC.
Melt the butter in a large saucepan over a
medium heat, add onion, cook for 3-5 minutes.
Add flour and cook for a further 2 minutes.
Add chicken stock and bring mixture to the
boil stirring constantly.
Add the mustard, tomato and Worcestershire
sauce, reduce heat to low, simmer for 5
minutes.
Add the lamb, and re-boil the mixture, reduce
the heat and simmer for 30 minutes.
Make the potato topping by mashing all
ingredients in a bowl.
Place the lamb into a 2-litre casserole dish
place the potato mixture on top of the lamb
mixture.
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Place the shepherds pie into the Kambrook
Multi-Function Oven; cook for 40 minutes
or until the potato is golden and the lamb
mixture is hot.
Serve with steamed vegetables or salad.
ROAST MINTED RACK Of LAMB
SErvES 4
4 bone racks of lamb, trimmed
1 cup mint jelly
¼ cup|60ml port
Salt and ground pepper
Remove all trays from the Kambrook Multi-
Function Oven.
Set Element Control Dial to top and bottom
elements , place the wire rack in the bottom
rack position.
Preheat the Kambrook Multi-Function Oven
to 180ºC.
Place the mint jelly and port in a small
saucepan, place over a low heat, to melt and
combine.
Allow to cool, then pour over the lamb.
Place racks of lamb onto the baking tray with
the grilling insert in place.
Place the baking tray into the Kambrook
Multi-Function Oven; cook for 30 minutes for
pink meat or 45 minutes for well done.
Serve with mashed potatoes and steamed
vegetables.
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CHICKEN SATAY
SErvES 4
500g chicken thigh fillets
2 tablespoons honey
½ cup|125ml teriyaki sauce
½ cup|125ml sweet chilli sauce
2 tablespoons lemon juice
SATAY SAUCE:
3
⁄
4
cup crunchy peanut butter
2 teaspoons Penang curry paste
1 cup|250ml coconut cream
2 tablespoons sweet chilli sauce
1 tablespoon soy sauce
2 tablespoons lime juice
1 cup|250ml chicken stock
15 bamboo skewers, soaked in cold water for
15 minutes
Cut the chicken into strips 5cm long and 2cm
wide, thread the chicken onto the skewers.
Place the skewers into a ceramic dish in a
single layer.
Combine the honey, teriyaki sauce, sweet chilli
sauce and lemon juice in a bowl and pour over
the chicken skewers, cover with plastic wrap
and refrigerate for 1 hour or over night.
Remove all trays from the Kambrook Multi-
Function Oven.
Set the Element Control Dial selecting top
element only. Place the wire rack in the top
rack position.
Preheat the Kambrook Multi-Function Oven
to Max ºC.
Combine the satay sauce ingredients in
a medium saucepan and cook over a low
heat, stirring constantly until the sauce has
thickened slightly, remove from the heat and
keep warm.
Place the chicken satays onto the baking tray
with the grill insert in place, then into the
Kambrook Multi-Function Oven and cook for
approx 7 minutes on each side or until cooked
through.
Serve with steamed rice.
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BOURBON PORK RIBS
SErvES 4
1kg American style pork ribs cut into small pieces
4 cloves
1 cup|250ml white vinegar
Marinade
1 cup|250ml tomato sauce
2 tablespoons English mustard
2 cups plum sauce
¼ cup|60ml soy sauce
½ cup|125ml honey
¼ cup|60ml sweet chilli sauce
1 cup|250ml bourbon whisky
Place the ribs into a large sauce pan and cover
with water, add the cloves and vinegar, bring to
the boil, lower heat and simmer for 1 hour.
Remove all trays from the Kambrook Multi-
Function Oven.
Preheat the Kambrook Multi-Function Oven
to 180ºC.
Set the Element Control Dial selecting top
and bottom elements. Place the wire rack in
the top rack position.
Remove the ribs and place them in a single
layer in a heatproof ceramic dish.
Mix all the ingredients for the marinade in a
large bowl until well combined.
Pour the marinade over the ribs and ensure all
the ribs are coated in the marinade.
Place the ribs into the Kambrook Multi-
Function Oven; cook for 45 minutes turning
the ribs every 15 minutes.
The ribs may take longer to cook depending
on the thickness.
Serve with steamed rice, a salad or grilled
vegetables.
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KOT600_MINIOVEN_FA.indd 10-11
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