Place the food inside the oven and select the
desired time with the Timer Dial. Leave the door
slightly ajar, leaving a gap at the top. This will
ensure adequate airflow during grilling.
NOTE: Times will vary depending on the thickness of food and individual preference.
MAINTAINING YOUR KAMBROOK
MULTI-fUNCTION OVEN
It is recommended that you clean the Kambrook
Multi-Function Oven after each use to prevent a
build up of grease and to avoid unpleasant odours.
Always turn the timer to ‘OFF’ position, then
turn the power off at the power outlet and
unplug from the power outlet before cleaning the
Kambrook Multi-Function Oven and allow the
appliance to cool first.
The removable rack, baking tray and grill insert
can be washed in warm soapy water.
To clean the outside and the interior of the
Kambrook Multi-Function Oven wash with a mild
detergent and a damp cloth.
The Glass Door can be wiped clean with a damp
sponge and wiped dry with a paper or cloth
towel.
NOTE: Do not use abrasive cleaners, commercial
oven cleaners or sharp utensils to clean the
Kambrook Multi-Function Oven. Do not immerse the
Kambrook Multi-Function Oven unit or power cord
in water or any other liquid.
WARNING: NEVER LEAVE THE OVEN
UNATTENDED WHILE IN USE.
KAMBROOK MULTI-fUNCTION OVEN COOKING GUIDE
Temperature
setting ºC
Oven Temperature
Description
function/food Using ‘top and bottom’ elements
60ºC
Warm
Warming plates/dishes
120ºC-180ºC
Slow – Moderate
Rich fruit cakes, shortbreads, cakes, biscuits and slices
180ºC
Moderate – Hot
Casseroles, roast meats and vegetables
200ºC-MAX
Hot – Very Hot
Bread, muffins, pastry, scones and pizza
Thermostat
setting ºC
food Type
Approximate cooking times
Using ‘top’ element only
MAX GRILL
Thin sausages
10 minutes
MAX GRILL
Thick sausages
12-14 minutes
MAX GRILL
Lamb chops
15-20 minutes
MAX GRILL
Steaks each side
6-8 minutes for medium rare, 10-12 minutes for
well done both depending on thickness of meat
MAX GRILL
Kebabs
10-12 minutes
KAMBROOK MULTI-fUNCTION OVEN ROASTING GUIDE
–
Place no more than 1.5kg of meat into oven at any one time
Thermostat
setting ºC
food Type
Approximate cooking times
Using ‘top’ element only
MAX GRILL
Thin sausages
10 minutes
MAX GRILL
Thick sausages
12-14 minutes
MAX GRILL
Lamb chops
12-15 minutes
MAX GRILL
Steaks each side
6-8 minutes for medium rare, 10-12 minutes for
well done both depending on thickness of meat
MAX GRILL
Kebabs
10 minutes
MEAT
TIME PER 500G
cooked at 180˚C
Beef – rare
20 minutes
Beef – medium
28 minutes
Beef – well done
35 minutes
Lamb – medium
35 minutes
MEAT
TIME PER 500G
cooked at 180˚C
Lamb – well done
40 minutes
Veal – well done
28 minutes
Pork – well done
40 minutes
Chicken
30 minutes
KOT600_MINIOVEN_FA.indd 6-7
10/6/08 1:46:37 PM
