5
Thermostat
Oven Desription
Function/Food
at setting °C
Temperature
Description
Low 50–100°C
Warm
Warming plates/dishes, meringues
150–200°C
Moderate
Shortbreads, cakes, roasts, pizzas, casseroles, stews
cheesecakes, biscuits and slices
200–220°C
Hot
Bread, flans, muffins, pastry and scones
Meat
Time per 500g – Cooked at 180–200°C
Beef – Rare
20 minutes
Beef – Medium
28 minutes
Beef – Well Done
35 minutes
Lamb – Medium
35 minutes
Lamb – Well Done
40 minutes
Veal – Well Done
28 minutes
Pork – Well Done
40 minutes
Chicken
40 minutes
Type/Cut
Weight/Thickness
Grilling Time
Beef
Sirloin
2cm
12–15 minutes
Hamburger
2cm
10–15 minutes
Pork
Chops
2.5cm
15 minutes
Bacon
3 rashes
10 minutes
Lamb
Neck chops
4 pieces
15 minutes
Cutlets
8 pieces
10–12 minutes
Sausages Thin
8 pieces
8 minutes
Thick
6 pieces
12 minutes
Chicken
Breast or Thigh
250g
20 minutes
Fish
Fillets
200g
8 minutes
Small whole
350g
8–10 minutes
Multi-oven Cooking Guide
Multi-oven Roasting Guide
Multi-oven Grilling Guide
Note:Times will vary depending on the thickness of food and individual preference.
Summary of Contents for KOT100
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