background image

Freshly ground black pepper

Combine the omelette ingredients and
whisk until aerated, pour into the cooking
wells, not exceeding the maximum level.

Cook for approximately 9-10 minutes or
until the omelette has risen and cooked
through, remove with a plastic spatula.

Filled Omelette
Up to 2 eggs (60g)

1 tablespoon milk

1

2

cup of fillings

Freshly ground black pepper

Combine the omelette ingredients and
whisk until aerated, pour into the cooking
wells not exceeding the maximum level.

Some Filling Suggestions:
• Mushroom, chives and cottage cheese

• Smoked salmon, dill and cream cheese

• Tomato, bacon and cheddar cheese

• Sweet corn and asparagus

• Herb

• Spinach and fetta 

• Mince beef and tomato sauce

• Spanish omelette (potato, onion,
capsicum and parsley) 

Egg White Omelette

4 egg whites lightly whisked

1

2

cup of filling (optional)

Freshly ground black pepper

Pour the whisked egg whites into the
cooking wells not exceeding the maximum
level.

Filling ingredients can be pre-cooked in
the wells of the cooking plates or added
into the omelette mixture. During
cooking the omelette maker lid may lift,
this is normal.The omelette will be
cooked after 8-9 minutes. Remove the
omelette with a plastic spatula. Do not
use metal utensils, as they will damage the

non-stick coating.
Fried Eggs
Open the Omelette Maker lid, crack one
egg in each well.

Close lid and allow the Omelette Maker
to fry eggs for 3 to 4 minutes.

Note:Times may vary depending on egg size,
quantity and hardness desired.

Open the Omelette Maker lid and remove
the fried eggs with the Plastic Spatula
provided. Do not use metal utensils, as
they may damage the non-stick coating.
Poached Eggs
First brush the wells with cooking oil and
apply 2 tablespoon (40ml) of water to
each well.

Plug the Omelette Maker into 230/240
volt power outlet and switch the power
on, close the lid and allow the appliance
to preheat and wait until the Indicator
light switches off.

After approximately 2 minutes water will
start to boil, open the lid and break one
egg into each of the wells.

Close the lid and allow the eggs to poach.
After a short time, the water will resume
boiling. Allow to boil for about 1 minute.

Open the lid, the eggs should be lightly
poached. If firmer poached eggs are
desired close the lid and again bring the
water to the boil for about 30 seconds to
a minute, always ensuring there is enough
water. Open the lid and remove the
poached eggs using the Plastic Spatula
provided.
Do not use metal utensils, as they may
damage the non-stick coating.

If subsequent poaching cycles are
required, top up cooking wells, so that
each well contains 40mls of water.
Repeat the above steps till you have
completed poaching all of your eggs.

5

Summary of Contents for KOM2

Page 1: ...Omelette Maker KOM2 Issue 2 04 G G O O O OD D N NA A M M E E G G O O O O D D V V A A L L U U E E ...

Page 2: ...ut supervision Young children should be supervised to ensure that they do not play with the appliance Do not leave the appliance unattended when in use Do not let the cord hang over the edge of a table or counter touch hot surfaces or become knotted Do not place this appliance on or near a hot gas or electric burner or where it could touch a heated oven This appliance is suitable for domestic use ...

Page 3: ...asy clean non stick coating for easy removal of omelettes 3 Plastic Spatula ideal for serving the omelettes and protecting the non stick coating Not pictured 4 Indicator light red light will switch off when the Omelette Maker has reached the correct temperature 5 Non skid feet for stability 6 Large cool touch handle ...

Page 4: ...cle on and off to indicate the Omelette Maker is maintaining the correct temperature Note Less eggs will be required when using filling in an omelette Pour the freshly whisked egg mixture over the filling if applicable into the two cooking wells When filling ensure the mixture does not fill above the maximum level as indicated in Figure 1 Close the lid and allow the omelettes to cook for eight to ...

Page 5: ... the non stick coating Fried Eggs Open the Omelette Maker lid crack one egg in each well Close lid and allow the Omelette Maker to fry eggs for 3 to 4 minutes Note Times may vary depending on egg size quantity and hardness desired Open the Omelette Maker lid and remove the fried eggs with the Plastic Spatula provided Do not use metal utensils as they may damage the non stick coating Poached Eggs F...

Page 6: ...the egg with hollandaise sauce finish with freshly ground black pepper Hints Wipe out each well with a damp cloth before using again Always pre heat Omelette Maker with the lid closed as directed in instructions Eggs should be at room temperature not from the refrigerator for best results when making omelettes Whisk the eggs with a hand whisk in a large bowl to achieve a well aerated egg mixture W...

Page 7: ... product will be replaced In the event of KAMBROOK choosing to replace the appliance the guarantee will expire at the original date ie 12 months from the original purchase date In Australia this KAMBROOK Guarantee is additional to the conditions and guarantees which are mandatory as implied by the Trade Practises Act 1974 and State Territory legislation For service spare parts or product informati...

Page 8: ... New Zealand Private Bag 94411 Greenmount Auckland New Zealand Customer Service Line Spare Parts 09 2713980 Customer Service Fax 0800 288 513 G G O O O OD D N NA A M M E E G G O O O O D D V V A A L L U U E E Due to continual improvement in design or otherwise the product you purchase may differ slightly from the one illustrated in this book Issue 2 04 ...

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