Kambrook KCG100, User Manual

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NOTE: All recipes use Australian Standard measuring cups and spoons.
RECIPES RECIPES
ORANGE AND PEPPER PORK
SERvES 4
4 pork loin cutlets
1 cup (250ml) orange juice
¼ cup (75g) brown sugar
1 tablespoon whole green peppercorns
2 cloves
1 teaspoon ground black pepper
Preheat Kambrook Stainless Steel Health
Grill until “ready’ light illuminates.
Combine orange juice and brown sugar in a
bowl and stir until the sugar is dissolved. Add
the peppercorns and the cloves.
Marinade the pork cutlets for 30 minutes.
Place the drained pork cutlets on to the
preheated Grill. Close the lid and cook for
6-8 minutes or until cooked through.
Serve with either vegetables or salad.
GORGONZOLA PANINI
SERvES 2
30g herb and garlic butter, commercial
4 slices crusty country-style bread
50g English spinach leaves
60g Gorgonzola cheese, crumbled
60g marinated roasted capsicum
Preheat Grill until green ‘READY’ light
illuminates.
Spread herb and garlic butter over bread
slices. Fill with spinach, cheese and capsicum
to make two sandwiches.
Place prepared sandwiches into preheated
Grill, close the lid and cook until golden,
crisp and heated through approximately 4-6
minutes or until desired doneness.
Serve immediately, cut in half.
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HERBED OMELETTE SANDWICH
SERvES 2
3 bacon rashers, trimmed and thinly sliced
100g button mushrooms, sliced
1
⁄
3
cup shallots, thinly sliced
3 x 60g eggs, lightly beaten
Freshly ground black pepper (optional)
1 tablespoon freshly chopped herbs
¼ cup thinly sliced roasted capsicum
1 large focaccia, halved
125g sliced Swiss cheese
Preheat Kambrook Stainless Steel Health
Grill until green ‘READY’ light illuminates.
Meanwhile, fry bacon in a non-stick fry pan
until crisp. Remove from pan and set aside.
Sauté mushrooms and shallots in fry pan until
any liquid has evaporated. Remove from heat.
Beat eggs lightly adding pepper and herbs.
Pour mixture over mushrooms in pan. Cook
over medium heat until eggs are set but soft
in the centre, approximately 3-5 minutes.
Remove the omelette and roughly chop.
Split focaccia halves to form two sandwiches.
Fill focaccia with omelette, capsicum, cheese
and bacon.
Place prepared focaccia into preheated
Kambrook Stainless Steel Health Grill, close
the lid and cook until golden, crisp and
heated through, approximately 6-8 minutes
or until desired doneness.
Serve immediately with salad greens.
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