Kambrook KCG100, User Manual

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NOTE: All recipes use Australian Standard measuring cups and spoons.
RECIPES
THAI CHICKEN BURGER
SERvES 2
200g chicken breast sliced into two
1 cup (250ml) sweet chilli sauce
¼ iceberg lettuce, shredded
½ medium red chilli, sliced
½ ripe avocado, seed removed and flesh mashed
¼ bunch coriander leaves
2 slices tasty cheese
2 crusty rolls
Preheated Kambrook Stainless Steel Health
Grill until green ‘READY’ light illuminates.
Marinate chicken breast in sweet chilli sauce
for 1-4 hours.
Mix together lettuce and chilli.
Place the drained chicken on to the
preheated Kambrook Stainless Steel Health
Grill. Close the lid and cook for 4 minutes or
until the chicken is cooked through.
Slice rolls open, spread the avocado add the
lettuce and chilli mixture, cooked chicken
and cheese slices.
Top with the coriander.
Serve immediately.
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AUSSIE BEEF BURGER
SERvES 4
600g beef mince
1 brown onion, finely sliced
1 x 60g egg
½ cup (125g) bread crumbs
½ cup (125g) freshly chopped parsley and chives
Salt and pepper
4 hamburger buns
¼ iceberg lettuce, shredded
1 ripe tomato, sliced
2 bacon rashers
4 slices cheddar cheese
Preheat Kambrook Stainless Steel Health
Grill until green ‘READY’ light illuminates.
Combine mince, onion, egg, breadcrumbs
and herbs in a bowl to make the hamburgers.
Add salt and pepper to taste.
Shape 4 hamburger patties and place onto the
preheated Kambrook Stainless Steel Health
Grill. Close the lid and cook for 4-6 minutes.
Remove and set aside. Keep warm.
Place bacon on the preheated grill for 4
minutes. Remove and set aside. Keep warm.
Slice the buns, add the lettuce and sliced
tomato, then the hamburger patty.
Place the cheese onto the meat patty and
then add the cooked bacon.
Serve with your favourite sauce.
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