Kambrook KCG100, User Manual

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MAINTAINING YOUR
KAMBROOK STAINLESS STEEL
GRILL
CLEANING
Before cleaning, switch the power off at the
power outlet and then unplug the power cord
from the power outlet.
Allow the Kambrook Stainless Steel Grill to cool
slightly. The grill is easier to clean when slightly
warm.
Always clean your Kambrook Stainless Steel
Grill after each use to prevent a build up of
baked-on foods.
Wipe cooking plates with a soft damp cloth to
remove food residue. To remove baked on food
residue, squeeze some hot soapy water over the
food residue then clean with a non-abrasive, soft
scouring pad. Wipe clean and dry thoroughly
with a soft clean, cloth.
After each use, wash the drip tray in warm
soapy water. Rinse and dry thoroughly with a
clean, soft dry cloth.
NOTE: The cooking plates have a non-stick coating.
Do not use abrasives or metal utensils to remove
food residue as they will scratch and damage the
coating.
NOTE: Do not use spray-on non-stick cooking sprays
or oils as these may affect the performance of the
non-stick surface on the cooking plates.

WARNING: DO NOT IMMERSE
ANY PART OF YOUR KAMBROOK
STAINLESS STEEL GRILL IN WATER
OR ANY OTHER LIqUID.
STORAGE
Switch the Kambrook Stainless Steel Grill off
at the power outlet and unplug the power
cord from the power outlet. Allow to cool
completely.
Follow cleaning instructions and ensure
appliance is completely dry.
Use the locking storage clip on the side arm of
the grill, so that the top and bottom cooking
plates are locked together (see Fig 2).
Store the Kambrook Stainless Steel Grill on a
flat, dry level surface. Do not place anything on
top of the Kambrook Stainless Steel Grill.
NOTE: For convenience the Kambrook Stainless
Steel Grill may be stored standing in an upright
vertical position (see Fig 3).
Fig 2 & 3