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19

Beetroot and Tahini Dip

Makes 2 cups

2 baby beetroots, peeled, cooked
¼ cup tahini
2 tbsp light olive oil
2 tbsp flat leaf parsley, roughly chopped
1 tbsp lime juice
2 tsp flaked salt

1. 

Place the beetroot, tahina, oil, 
parsley, lime juice and salt into the 
blending jug; securely seal the lid onto 
the blender.

2. 

Place the blender jug onto the motor 
base and turn the speed control dial 
to the ‘LOW’ setting for 20 seconds or 
until completely blended

3. 

Remove the lid and serve with biscuits, 
vegetable batons or bread.

 

NOTE: 

Tahini is a paste made 

from blended sesame seeds and 

can be found in the spreads or 

health foods section of your local 

supermarket.

NOTE: 

If not serving dip 

immediately, it can be kept 

in an air tight container in the 

refrigerator for up to 5 days.

White Bean and Lemon Olive  

Oil Dip

Makes 2 cups

½ cup lemon olive oil
1 tbsp lemon juice
420g can white beans, drained, rinsed
2 tbsp basil leaves, roughly chopped
1 clove garlic, minced
2 tsp flaked salt

1. 

Place the oil, lemon juice, beans, 
basil, garlic and salt into the blending 
jug; securely seal the lid onto the 
blender.

2. 

Place the blender jug onto the motor 
base and turn the speed control dial 
to the ‘LOW’ setting for 20 seconds or 
until completely blended

3. 

Remove the lid and serve with biscuits, 
vegetable batons or bread.

NOTE: 

If not serving dip 

immediately, it can be kept 

in an air tight container in the 

refrigerator for up to 5 days.

Summary of Contents for KBL330

Page 1: ...his book Issue B14 Kambrook New Zealand Private Bag 94411 Botany Manukau Auckland 2163 New Zealand Customer Service Line Spare Parts 0800 273 845 Customer Service Fax 0800 288 513 www kambrook co nz K...

Page 2: ...Suits all KBL330 KBL340 models INSTRUCTION BOOKLET...

Page 3: ...se In the event that you need some assistance with your Kambrook appliance please contact our Customer Service Department on 1300 139 798 Australia or 0800 273 845 New Zealand Alternatively visit us o...

Page 4: ...Contents Kambrook Recommends Safety First p4 Your Kambrook Blender p6 Operating Your Kambrook Blender p7 Hints and Tips p11 Care Cleaning and Storage p13 Recipes p14...

Page 5: ...ttachments with care remember the blades are razor sharp and should be kept out of the reach of children Always ensure the blender is completely assembled before operating The blender will not operate...

Page 6: ...ppliance is not in use Before cleaning always turn the appliance to the OFF position switch off at the power outlet unplug at the power outlet and remove the power cord if detachable from the applianc...

Page 7: ...ade Holder with serrated blades and silicone seal located under the glass jug 6 Serrated stainless steel blades for ice crushing 7 Jug chute and inner measuring cap Note the inner measuring cap is als...

Page 8: ...able Blade Holder in warm soapy water with a soft cloth Rinse and dry thoroughly Wipe the motor base with a damp cloth and dry thoroughly Disassembling the Blender 1 Place the motor base on a flat dry...

Page 9: ...he Removable Blade Holder Make sure the silicone seal sits under the grooves See Fig 4 Fig 4 4 Tilt the Removable Blade Holder at an angle and put it inside the jug 5 Using the inner measuring cap ins...

Page 10: ...the power cord into a 230V or 240V power outlet and switch on at the power point 5 Turn the Speed Control Dial clockwise for the LOW and HIGH speed settings The light indicator on the Speed Control D...

Page 11: ...stick to the sides of the blender jug To push the food back on the blades turn the Speed Control Dial to OFF and switch off at the power outlet and remove the power cord Remove the lid and use a plas...

Page 12: ...ven texture To add ingredients during blending remove the inner measuring cap on the lid and drop solid ingredients or pour liquids through the lid opening Use the inner measuring cap or a container w...

Page 13: ...liquids or hot ingredients Allow hot ingredients to cool before placing them into the blender jug Do not expose the glass jug to sudden temperature changes i e immersing the jug into hot water directl...

Page 14: ...nd dry thoroughly WARNING Blades must be handled carefully as they are sharp NOTE Do not place any part of the blender in the dishwasher NOTE Do not immerse the motor base power cord or power plug in...

Page 15: ...turn the speed control dial to the PULSE setting for 15 seconds or until smooth 3 Remove the lid and pour into four tall glasses Serve immediately Banana Breakfast Drink Makes 1 serve 1 Weet bix 375m...

Page 16: ...ontrol dial to the PULSE setting for 15 seconds or until smooth 3 Remove the lid and pour into four tall glasses Serve immediately Mango Smoothie Makes 4 serves 3 frozen mango cheeks 750ml milk 4 scoo...

Page 17: ...E setting for 15 seconds or until smooth 3 Remove the lid and pour into four tall glasses Serve immediately Chocolate Milkshake Makes 4 serves 750ml milk 4 scoops vanilla ice cream cup chocolate syrup...

Page 18: ...immediately Frozen Margaritas Makes 6 serves 12 medium ice cubes 150ml tequila cup orange liqueur cup lime juice cup lemon juice cup sugar syrup 1 Place the ice cubes tequila liqueur lime juice lemon...

Page 19: ...ving dressing immediately keep in an air tight jar in the refrigerator for up to 7 days Dill and Garlic Aioli Makes 1 cups 1 egg yolk 60ml lemon juice 250ml light olive oil 2 tsp dill roughly chopped...

Page 20: ...health foods section of your local supermarket NOTE If not serving dip immediately it can be kept in an air tight container in the refrigerator for up to 5 days White Bean and Lemon Olive Oil Dip Mak...

Page 21: ...base and turn the speed control dial to the LOW settings for 30 seconds or until completely blended 5 Remove the lid and serve immediately with bread and coriander NOTE If not serving soup immediately...

Page 22: ...and turn the speed control dial to the HIGH setting for 20 seconds or until completely blended 4 Remove the lid and pour the carrot mixture into the fry pan along with the cumin and salt and allow to...

Page 23: ...22 Notes...

Page 24: ...23 Notes...

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