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4

Kambrook Recommends Safety First

IMPORTANT: Please retain your 

instruction book for future use.

At Kambrook, we believe that safe performance is the first priority in any 

consumer product, so that you, our valued customer can confidently 

use and trust our products. We ask that any electrical appliance that 

you use be operated in a sensible fashion with due care and attention 

placed on the following important operating instructions.

Important Safeguards For Your Kambrook  

Essentials Wok Maker 

•  Carefully read all instructions before operating 

the appliance and save for future reference.

•  Remove and safely discard any packaging 

material and promotional labels before  

using the appliance for the first time.

•  To eliminate a choking hazard for young 

children, remove and safely discard the 

protective cover fitted to the power plug  

of this appliance.

•  Do not place the appliance near the edge 

of a table, counter or bench top during 

operation. Ensure the surface is level, clean, 

free of water and other substances.

•  Do not use the Wok on a sink drain board.
•  Do not place this appliance on or near a  

hot gas or electric burner, or where it could 

touch a heated oven.

•  Keep the appliance clear of walls, curtains 

and other heat sensitive materials. Minimum 

20cm distance. Provide adequate space 

above and on all sides for air circulation 

around the Wok.

•  On surfaces where heat may cause a 

problem, an insulating mat is recommended.

•  Always ensure the Wok is properly assembled 

before use. Follow the instructions provided  

in this book.

•  Always insert the Temperature Control Probe 

into the appliance first, then insert power  

plug into the power outlet.

•  Do not use any other temperature control 

probe or connector. The Wok must be used 

with the Temperature Control Probe provided.

•  The appliance is not intended to be operated 

by means of an external timer or separate 

remote control system.

•  Ensure the Wok is completely dry and free of 

water before adding any oil. When shallow 

frying, ensure water does not come in contact 

with hot oil as this will cause the oil to bubble 

and splatter.

•  Always add the required amount of oil to  

the Wok before switching the power on at  

the power outlet.

•  Avoid the use of extension cords. Serious hot oil 

burns may result from a Wok being pulled off a 

bench top. Do not allow the cord to hand over 

the edge of a bench top where it may be 

grabbed by children, or become entangled 

by the user. Never leave the Wok unattended 

while in use.

•  Do not leave the appliance where children 

can touch hot surfaces, power cord or any 

other part of the Wok.

•  Do not touch hot surfaces. Use handles. Allow 

the temperature control probe to cool before 

removing from the Wok.

•  Do not use metal utensils. Use suitable sized 

heat-proof plastic or wooden utensils to stir  

or remove food.

•  Do not place hot glass lid under cold water.

Summary of Contents for Essentials KEW5

Page 1: ...1800 621 337 www kambrook com au Due to continual improvement in design or otherwise the product you purchase may differ slightly from the illustration in this book Issue D12 Kambrook New Zealand Priv...

Page 2: ...Instruction Booklet Essentials Wok KEW5...

Page 3: ...se In the event that you need some assistance with your Kambrook appliance please contact our Customer Service Department on 1300 139 798 Australia or 0800 273 845 New Zealand Alternatively visit us o...

Page 4: ...Contents Kambrook Recommends p4 Safety First Your Essentials Wok p6 Using Your Wok p7 Care Cleaning and Storage p11 Recipes p13...

Page 5: ...or air circulation around the Wok On surfaces where heat may cause a problem an insulating mat is recommended Always ensure the Wok is properly assembled before use Follow the instructions provided in...

Page 6: ...ower outlet when the appliance is not in use Before cleaning always turn the appliance to the OFF position switch off at the power outlet unplug at the power outlet and remove the power cord if detach...

Page 7: ...isn t scratched Regular high heat cooking may discolour the non stick surface this is normal and will not affect the performance or life of the non stick coating 3 Removable Temperature Control Probe...

Page 8: ...for temperature guide The heating ON light will illuminate The thermostat light on the control probe indicates the temperature at which the dial is set This light will remain on until the set tempera...

Page 9: ...tion for stir frying is a continual tossing motion to ensure the food is evenly exposed to the heat and cooks quickly and evenly in a couple of minutes Stir frying should be carried out using a high h...

Page 10: ...thinly across the grain across direction of meat fibres Slicing across the grain ensure tenderness Cut into very thin strips approx 5 8cm in length Partially freeze meat approx 30 minutes to make sli...

Page 11: ...ing 2 to 4 Your wok is ideal for slow cooking curries and casseroles Slow cooking is ideal for less tender cuts of meat Timing does not depend on the size of the cut as much as the connective tissue g...

Page 12: ...using a soft sponge rinse and dry thoroughly Dishwasher Safe With the exception of the removable base and probes your wok is dishwasher safe for easy cleaning The heating element is completely sealed...

Page 13: ...removable base back on to the wok Unplug the removable control probe from the wok and store carefully Do not knock or drop it as this can damage the probe If damage is suspected call the Ronson Custom...

Page 14: ...Recipes...

Page 15: ...pan Stir in cornflour mixture cook 2 3 minutes or until slightly thickened Serve with rice Chicken and Tomato Risotto Serves 4 60g butter 2 tablespoons olive oil 1 Spanish onion chopped 1 cups arborio...

Page 16: ...to the boil and toss until the vegetables are coated with sauce Return meat to wok Toss through until well combined Serve with rice Stir Fry with Oyster Sauce 600g chicken or lean beef strips 1 tables...

Page 17: ...rves 4 500g chicken thigh fillets cubed oil for cooking 1 egg white lightly beaten 1 3 cornflour 2 onions thinly sliced 1 green capsicum cubed 2 carrots cut into batons 100g snow peas sliced cup honey...

Page 18: ...Increase heat to setting 10 Stir in soy and hoisin sauces sugar and shallots tossing constantly until well combined with and coating all vegetables Serve with stir fried hokkien noodles Beef and Spina...

Page 19: ...up mint leaves shredded 1 Add oils garlic and chilli with lamb strips and mix 2 Heat wok on setting 10 Stir fry strips in small batches 1 2 mins Remove from wok 3 Add vegetables to wok with a sprinkli...

Page 20: ...19 Notes...

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