Kambrook Essentials KEW5 Instruction Booklet Download Page 3 | Manualshive

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Important

Please retain your instruction

book for future use.

In the event that you need some assistance with your
Kambrook appliance, please contact our Customer Service
Department on 1300 139 798 (Australia) or 0800 273 845
(New Zealand). Alternatively, visit us on our website at
www.kambrook.com.au or www.kambrook.co.nz

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Summary of Contents for Essentials KEW5

Page 1: ...1800 621 337 www kambrook com au Due to continual improvement in design or otherwise the product you purchase may differ slightly from the illustration in this book Issue D12 Kambrook New Zealand Priv...

Page 2: ...Instruction Booklet Essentials Wok KEW5...

Page 3: ...se In the event that you need some assistance with your Kambrook appliance please contact our Customer Service Department on 1300 139 798 Australia or 0800 273 845 New Zealand Alternatively visit us o...

Page 4: ...Contents Kambrook Recommends p4 Safety First Your Essentials Wok p6 Using Your Wok p7 Care Cleaning and Storage p11 Recipes p13...

Page 5: ...or air circulation around the Wok On surfaces where heat may cause a problem an insulating mat is recommended Always ensure the Wok is properly assembled before use Follow the instructions provided in...

Page 6: ...ower outlet when the appliance is not in use Before cleaning always turn the appliance to the OFF position switch off at the power outlet unplug at the power outlet and remove the power cord if detach...

Page 7: ...isn t scratched Regular high heat cooking may discolour the non stick surface this is normal and will not affect the performance or life of the non stick coating 3 Removable Temperature Control Probe...

Page 8: ...for temperature guide The heating ON light will illuminate The thermostat light on the control probe indicates the temperature at which the dial is set This light will remain on until the set tempera...

Page 9: ...tion for stir frying is a continual tossing motion to ensure the food is evenly exposed to the heat and cooks quickly and evenly in a couple of minutes Stir frying should be carried out using a high h...

Page 10: ...thinly across the grain across direction of meat fibres Slicing across the grain ensure tenderness Cut into very thin strips approx 5 8cm in length Partially freeze meat approx 30 minutes to make sli...

Page 11: ...ing 2 to 4 Your wok is ideal for slow cooking curries and casseroles Slow cooking is ideal for less tender cuts of meat Timing does not depend on the size of the cut as much as the connective tissue g...

Page 12: ...using a soft sponge rinse and dry thoroughly Dishwasher Safe With the exception of the removable base and probes your wok is dishwasher safe for easy cleaning The heating element is completely sealed...

Page 13: ...removable base back on to the wok Unplug the removable control probe from the wok and store carefully Do not knock or drop it as this can damage the probe If damage is suspected call the Ronson Custom...

Page 14: ...Recipes...

Page 15: ...pan Stir in cornflour mixture cook 2 3 minutes or until slightly thickened Serve with rice Chicken and Tomato Risotto Serves 4 60g butter 2 tablespoons olive oil 1 Spanish onion chopped 1 cups arborio...

Page 16: ...to the boil and toss until the vegetables are coated with sauce Return meat to wok Toss through until well combined Serve with rice Stir Fry with Oyster Sauce 600g chicken or lean beef strips 1 tables...

Page 17: ...rves 4 500g chicken thigh fillets cubed oil for cooking 1 egg white lightly beaten 1 3 cornflour 2 onions thinly sliced 1 green capsicum cubed 2 carrots cut into batons 100g snow peas sliced cup honey...

Page 18: ...Increase heat to setting 10 Stir in soy and hoisin sauces sugar and shallots tossing constantly until well combined with and coating all vegetables Serve with stir fried hokkien noodles Beef and Spina...

Page 19: ...up mint leaves shredded 1 Add oils garlic and chilli with lamb strips and mix 2 Heat wok on setting 10 Stir fry strips in small batches 1 2 mins Remove from wok 3 Add vegetables to wok with a sprinkli...

Page 20: ...19 Notes...

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