Kambrook Essentials KEW5, Instruction Booklet

Page: 19 / 20

18
Lamb and Noodle Stir-Fry
Serves 4
500g lamb strips
1 teaspoon sesame oil
1 teaspoon vegetable oil
2 teaspoons crushed garlic
2 teaspoon chopped chilli
300g stir-fry vegetables
1 pkt hokien noodles
1 tablespoon fish sauce
½ cup mint leaves, shredded
1.
Add oils, garlic and chilli with lamb
strips and mix.
2.
Heat wok on setting 10. Stir-fry strips
in small batches, 1 – 2 mins. Remove
from wok.
3.
Add vegetables to wok with a
sprinkling of water. Cook stirring
constantly 2 – 3 mins. Remove.
4.
Add noodles to wok. Heat, stirring
constantly. Add fish sauce and
brown sugar.
5.
Return lamb strips and vegetables,
stirring until well heated. Add
shredded mint leaves.
Recipes