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TO AVOID POSSIBLE BURNS

FROM HOT STEAM AND WATER,
NEVER REMOVE THE ESPRESSO
WATER TANK CAP OR THE
ESPRESSO FILTER HOLDER
WHILE THERE IS STEAM
PRESSURE  IN THE WATER TANK.
REMOVE ALL STEAM PRESSURE
FIRST.

Cleaning the Drip filter function of
the machine:

Ensure that the Filtered Coffee button
is in the ‘STANDBY’ position.

Switch off at the power outlet, unplug
the power cord and allow the coffee
maker to cool.

Open the Drip Filter water tank lid
and remove the permanent mesh filter
basket and filter basket holder.

The mesh filter basket, drip filter
basket holder and large carafe can be
washed in hot soapy water then rinsed
and dried thoroughly.

Remove the Drip filter water tank,
discard any water and allow to dry. Do
not clean the inside of the water tank
with a cloth as this may leave a residue
of lint and clog the coffee maker.
Periodically wash the Drip Filter water
tank in warm soapy water, then rinse
and dry thoroughly.

The Drip filter hot plate can be wiped
with a clean damp cloth when
necessary.

NOTE : Do not place any of the components in 
the dishwasher.

Cleaning the outer housing
The outer housing can be cleaned with a
soft, damp cloth (do not use abrasive
agents or cloths which can damage the
surface). Dry and polish with a soft, lint-
free cloth.

Removing Mineral Deposits from the
Espresso function of the machine:
Mineral deposits from hard water can
build up in the Espresso water tank and
internal tubes. If these deposits are not
removed, the brew time will be extended.

We advise removing these mineral
deposits on a regular basis (once a
month) using a mixture of vinegar and
water.

To remove mineral deposits in the
espresso maker:

Ensure the Espresso/Steam Selector
Control is in the ‘STANDBY’ position,
the appliance is switched off at the
power outlet and the plug is removed
from the power outlet.

Ensure the appliance is cool and all
steam pressure in the appliance has
been released.

Remove the stainless steel filter from
the Espresso filter holder and lock the
Espresso filter holder into position.

Place an empty cup on the drip tray
under the Espresso filter holder.

Remove the Espresso water tank cap.
Combine 2/3 cold tap water and 1/3
white vinegar and pour into the
Espresso water tank.

Screw the Espresso water tank cap
back on top of the Espresso water

12

tank, making sure it is secured firmly
before operating the appliance. Close
the Espresso water tank lid.

Plug the coffee maker into the power
outlet and switch the power on.

Turn the Espresso/Steam Selector
Control to ‘ESPRESSO’ and allow the
vinegar and water mixture  to run
through the Espresso filter holder.

When the mixture has run through
the appliance (make sure that all the
mixture has run out and there is no
steam pressure in the appliance), turn
the Espresso/Steam Selector Control
to ‘STANDBY’,

Rinse the Espresso water tank
thoroughly with water then refill with
cold water.

Repeat the above procedure several
times, running clear water through the
Espresso filter holder and through the
steam nozzle (half each).This should
remove any residual after taste left by
the vinegar and water mixture.

Replace the stainless steel filter into
the Espresso filter holder and the
Espresso and Steaming functions are
ready to use.

Removing mineral deposits from the
Drip filter function of the machine.
Mineral deposits from hard water can
build up in the Drip filter internal tubes. If
these deposits are not removed, the brew
time may be extended.

We advise removing these mineral
deposits on a regular basis (once a month)
using a mixture of vinegar and water.

To remove mineral deposits in the
Drip filter coffee maker:

Ensure the Filtered Coffee button is in
the ‘STANDBY’ position, the appliance is
switched off at the power outlet and the
plug is removed from the power outlet.

Fill the Drip filter water tank to the
maximum mark with a mixture of 2/3
cold tap water and 1/3 white vinegar.
Ensure the Drip filter water tank is
firmly positioned into place.

Ensure the Drip filter holder is in
position and the mesh filter basket has
been removed. Close the Drip filter
water tank lid.

Position the large carafe, with the lid
on, onto the hot plate, switch the
coffee maker on at the power outlet
and press the Filtered Coffee button
to ‘FILTERED COFFEE’. Allow the
mixture to drip through the machine
until the cycle is complete.

Empty the mixture from the carafe and
refill the Drip filter water tank with
cold water. Place the large carafe, with
the lid on, back into position on the
hot plate.

Repeat the above procedure several
times, running clear water through the
Drip filter holder into the carafe.This
should remove any residual after taste
left by the vinegar and water mixture.

Replace the mesh filter basket into the
Drip filter holder and the Drip Filter
function is ready to use.

13

Summary of Contents for Caf 3 in 1 Coffee Maker KDC120

Page 1: ...ustomer Service Fax 1800 621 337 Kambrook New Zealand Private Bag 94411 Greenmount Auckland New Zealand Customer Service Line Spare Parts 09 2713980 Customer Service Fax 0800 288 513 G O OD NA M E G O O D V A L U E Due to continual improvement in design or otherwise the product you purchase may differ slightly from the one illustrated in this book Issue 1 04 ...

Page 2: ...er remove the Espresso Water Tank Cap or filter holder while there is steam pressure in the Espresso Water Tank Remove all steam pressure first To avoid possible burns from hot steam and water never open the Filtered Coffee Lid whilst the Filtered Coffee function is in operation Always ensure both the Espresso Steam Selector Control and the Filtered Coffee button are set to STANDBY the power is sw...

Page 3: ...arly do not press the coffee heavily as this can block the flow of water Remove any excess ground coffee from the rim of the Espresso filter holder to ensure a proper fit under the brew head IMPORTANT SAFEGUARDS FOR ALL ELECTRICAL APPLIANCES Unwind the cord before use Do not let the cord hang over the edge of a table or counter touch hot surfaces or become knotted The appliance is not intended for...

Page 4: ...Used coffee grounds should be thrown away with domestic waste and not down the sink which may block drains Rinse the Espresso filter holder and filter with water and allow to dry THE METAL PARTS OF THE ESPRESSO FILTER HOLDER MIGHT STILL BE VERY HOT COOL DOWN THESE PARTS BY RUNNING UNDER COLD WATER TO AVOID POSSIBLE BURNS FROM HOT STEAM AND WATER NEVER REMOVE THE ESPRESSO WATER TANK CAP OR THE ESPR...

Page 5: ... maximum flavour is extracted We recommend to use this function for 1 3 cups Select EXPRESS BREW for faster results We recommend to use this function when making 4 10 cups Press the Filtered Coffee button to start the Drip Filter function of the coffee maker The light will illuminate and the coffee will start to drip through Caution Do not open the Drip Filter water tank lid during the brewing cyc...

Page 6: ...both espresso and drip filter brewing If the coffee grind is too coarse the water will pass rapidly through the coffee maker resulting in poor extraction of coffee flavour If the grind is too fine the water will not flow though the coffee even under pressure this grind looks like powder and feels like flour when rubbed between fingers 10 CARE AND CLEANING Cleaning the Espresso and Steam function o...

Page 7: ... 12 tank making sure it is secured firmly before operating the appliance Close the Espresso water tank lid Plug the coffee maker into the power outlet and switch the power on Turn the Espresso Steam Selector Control to ESPRESSO and allow the vinegar and water mixture to run through the Espresso filter holder When the mixture has run through the appliance make sure that all the mixture has run out ...

Page 8: ...r to The grind on page 10 Refer to preparing the coffee on page 5 Refer to filling the water tank on Page 5 Please refer to page 12 Removal of mineral deposits Ensure you use a suitable grind Refer to The grind on page 12 Refer to preparing the coffee on page 5 Ensure you use a suitable grind Refer to The grind on page 10 Refer to inserting the filter holder on page 5 Clean any excess coffee from ...

Page 9: ...top of the coffee Drink the coffee through the cream without stirring MEXICAN COFFEE Makes 4 cups 120ml Kahula Sugar to taste Freshly brewed hot coffee 200ml whipped cream Finely grated chocolate to garnish Warm 4 stemmed glasses or goblets under hot water Pour 30ml Kahlua into each warmed glass add sugar and pour hot coffee into the glass leaving 2cm to the rim Spoon whipped cream onto the top of...

Page 10: ... 3980 If claiming under this guarantee the product must be returned to freight prepaid YOUR PURCHASE RECORD Please complete DATE OF PURCHASE______________________________________________________ MODEL NUMBER ________________________________________________________ SERIAL NUMBER If applicable ______________________________________________ PURCHASED FROM _____________________________________________...

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