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Figure 1
Figure 2
SMOKING (Figure 1)
This configuration works well for smoking Boston butts, brisket, ribs other
foods with indirect heat. Use this set up if you do not use a drip pan. It’s also
a better set up than Figure 2 for adding wood chips. Food will tend to cook
faster with this set up.
Accessories: Heat Deflector
SMOKING (Figure 2)
This configuration is the standard choice for low-temperature cooking with
indirect heat. Use this set up if you use a drip pan.
Accessories: Heat Deflector
COOKING CONFIGURATION: SMOKING
