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Figure 1
Figure 2
ROASTING (Figure 1)
This configuration works well for roasting chicken (with or without a Chicken
Stand), turkey or other foods with indirect heat. Use this set up if you do not
use a drip pan. It’s also a better set up than Figure 2 for adding wood chips.
Accessories: Heat Deflector, Chicken Stand (optional)
ROASTING (Figure 2)
This configuration works just as well as Figure 1, but it allows you to use a drip
pan between the Heat Deflector and cooking grate.
Accessories: Heat Deflector, Chicken Stand (optional)
COOKING CONFIGURATION: ROASTING
