12
USK DGR 31031- 100326
slip the shaft out. Cut the roast on the other side so that you have
2 long pieces. Slice the roast thinly to serve.
Turkey will not fit in unit.
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Some turkey breasts are hard to position. Try to centre them as
much as possible, using the tower.
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Use string and skewers to help keep the turkey breast in place if
necessary.
•
Large birds may simply not fit in. We do not recommend using for
birds over 10 lb.
•
Try placing the bird in the rotisserie without the tower.
The roasts and poultry are not thoroughly done.
•
The times in the user guide are approximate. Increase the
cooking times
•
Timer is not set up correctly. Recdommended times shall be used
as a starting point.
Meat is done inside but overdone outside
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Meat is thick and requires more cooking time at reduced speed.
•
Try cooking on High for half of the cooking time, and switch to
LOW mid-cycle until theend of the cooking time.
Unit does not turn on or will not get hot
•
Did you plug the unit in?
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You MUST set the timer before pushing the Start/Pause button.
Cannot change countdown minutes on display
•
Timer buttons must be pushed firmly. You may not have pushed
hard enough or long enough.
•
To advance time quickly, push and hold the timer button for 1 full
second.
Some smoke is visible during use
•
During first use, it is normal to have some smoke coming from the
unit. Smoke from food splatters on subsequent use is also normal.
•
Did you wipe out the interior of the unit after the last use?
•
Is roast or poultry touching the heating elements? Did you tie
chicken wings in so they won’t touch the heating elements?
