Kalorik USK DGR 31031 Operating Instructions Manual Download | Manualshive

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Back cover page (last page)

Assembly page 16/16

www.KALORIK.com

I/B Version

100326

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Summary of Contents for USK DGR 31031

Page 1: ...I B Version 070305 Rotisserie USK DGR 31031 120V 60Hz 1420 W www KALORIK com...

Page 2: ...or after the appliance malfunctions or has been damaged in any manner Return the appliance to the nearest authorized service facility for examination repair or adjustment 8 The use of accessory attach...

Page 3: ...om the wall outlet 20 Never attempt to use the rotisserie without the lid or diffuser pot in place 21 The lid of this appliance gets very hot Always wear oven gloves mitts when handling the lid or acc...

Page 4: ...d is provided to reduce the hazards resulting from becoming entangled in or tripping over a longer cord Extension cords may be used if care is exercised in their use The electrical rating of the exten...

Page 5: ...n is also equipped with center heating element that enables the food to be cooked from the inside out while the outer heating elements cook from the outside in This special feature enables the food to...

Page 6: ...nded size for poultry is 10 lb Cooking times for beef will vary depending if you want it rare or well done Recommended internal temperatures for beef are rare 140oF medium rare 145oF medium 160oF well...

Page 7: ...damp cloth and dry thoroughly NEVER IMMERSE IN WATER It is normal if some smoke or smell emanates from the appliance when using it for the first time This is not harmful In order to eliminate any pack...

Page 8: ...ure the center heating element cover s end comes through the neck of the chicken or extends through the front of the body cavity as much as possible if the poultry is large Lift the poultry using the...

Page 9: ...dations in the table hereafter The indicator light indicates the program selected most of the time you will use the HIGH setting but the LOW setting is interesting to experiment with Press START PAUSE...

Page 10: ...Beef Roast 2 to 3 lb med rare MEAT HIGH 145oF 19 min lb Beef Roast 2 to 3 lb med MEAT HIGH 160oF 20 min lb Beef Roast 2 to 3 lb well MEAT HIGH 170oF 22 min lb Pork Chops 4 boneless MEAT HIGH 160oF 20...

Page 11: ...etergent Slide behind the element and dry with a paper towel or soft cloth Do not use abrasive cleansers on exterior or interior surfaces To clean cooked on foods from interior surfaces or glass windo...

Page 12: ...is done inside but overdone outside Meat is thick and requires more cooking time at reduced speed Try cooking on High for half of the cooking time and switch to LOW mid cycle until theend of the cook...

Page 13: ...he bottom of the unit Be sure the rotisserie is completely cooled down before attempting to clean the inside Meat roasts cook unevenly Did you thread the roast onto the shaft evenly Roasts need to be...

Page 14: ...ct is sent it will carry the remaining warranty of the original product This warranty does not apply to any defect arising from a buyer s or user s misuse of the product negligence failure to follow K...

Page 15: ...Service Centre please visit our website at www KALORIK com or call our Customer Service Department for the address of the nearest authorized KALORIK Service Centre If you send the product please inclu...

Page 16: ...Back cover page last page Assembly page 16 16 www KALORIK com I B Version 100326...

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