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10
USK DG 1 - 080214
Assembly page 10/48
SEAFOOD
AMOUNT
APPROX. TIME
(MINUTES)
Clams
½ - 1 lb. 250-500
gr (in shell)
10-12
Crab
1 lb./ 500 gr (+/- 6
pcs)
15-18
Lobster
(tails)
1 or 2 (7/8 ozs. /
200gr each)
18-20
Mussels
(fresh)
1 lb. / 500gr (in
shell)
12-14
Oysters
(fresh)
+/- ½ dozen
11-13
Scallops
(fresh)
½ lb. /250 gr
(shucked)
10-12
Shrimp
1 lb. /500 gr(in
shell)
11-12
FISH
AMOUNT
APPROX. TIME
(MINUTES)
Filets:
Sole, …
½ lb. / 250 gr
8-10
Steaks:
Halibut
½ - 1 lb. 250- 500
gr
13-14
Salmon
+/- 1” / 2 cm thick
18-21
Tuna
+/- 1” / 2 cm thick
14-19
CHICKEN
AMOUNT
APPROX. TIME
(MINUTES)
Breast,
boneless
fillets
½ lb. Pcs / 250 gr
14-16
Breast,
split with
bone
1 - 1 ¼ lb. / 600 gr
37-41
Drumsticks,
with
bone
1 lb. / 500 gr
32-36
Thighs,
with bone
1 lb. / 500 gr
34-37
Poached chicken
(breast),
split-
boneless or with
bone
1 lb. / 500 gr
45-47
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